Buy mathiya online

Mathiya is a popular Indian snack made during the Diwali festival. It is a type of crunchy fried bread made from mat bean and urad dal or black gram.

Mathiya is primarily made from mat bean, urad dal or black gram, salt, asafoetida, and oil for frying.

It depends on the recipe. Traditional mathiya is not gluten-free as it contains wheat flour, but there are gluten-free versions available.

Mathiya is typically served with sweet and sour chutney or yogurt.

You can find recipes for mathiya in Indian cookbooks or on various online cooking websites.

Mathiya is typically enjoyed at room temperature, so there is no need to reheat it.

Variations of mathiya can be found based on regional preferences, with some using different types of lentils or adding spices.

Mathiya is rich in proteins and carbohydrates, though it is also high in fats due to deep frying.

Mathiya is a traditional delicacy from the Gujarat region of India.

Yes, mathiya is a vegan food as it does not contain any animal products.

Yes, consuming mathiya during Diwali embodies breaking of fast and welcoming of wealth and prosperity.

Yes, you can make mathiya at home with the right ingredients and recipe.

Properly stored, mathiya can last for a few weeks.

Mathiya can be served with a variety of pickles, curries, chutneys, or enjoyed as a standalone snack.

You can buy it at Weee! Asian Market, www.sayweee.com.

Considering the deep frying aspect of mathiya, it may not be the best option for those trying to lose weight or maintain a low fat diet.