Buy mathiya online
Mathiya is a traditional Indian snack made from lentils and spices, boasting a unique blend of sweet and salty flavors. Often associated with festivals, Mathiya is a popular delicacy enjoyed by people all over the world. It is easy to prepare and its compact size makes it a convenient snack for any occasion. Rich in protein, the snack also offers various health benefits and can satisfy your cravings without the guilt. With its authentic taste, Mathiya is a great way to get a glimpse of Indian cuisine. The best place to buy Mathiya online is at sayweee.com with free delivery available.
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Latest reviews
Tastes good, be careful peeling the super thin layers apart, you have to make sure it’s not still too frozen or else it’ll break apart. Strong flavor of ajwain with a hint of sweet and spicy. Fries up nice and crisp
The price is very cheap, but you have to buy three packs. I thought they were small crackers, but when I received the goods I realized that I had to fry them myself. In fact, it is fried, and the operation is quite difficult. You need to control the oil temperature and speed, and fry both sides quickly. It is as thin as paper, very crispy and spicy, and can be used as a thin crisp in pancakes. If you haven’t tried it before, you can try it. I think these three packs will last me a year.
good and well packed . good that i found this asia food
Mathiya near me
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is mathiya?
Mathiya is a popular Indian snack made during the Diwali festival. It is a type of crunchy fried bread made from mat bean and urad dal or black gram.
What are the primary ingredients in mathiya?
Mathiya is primarily made from mat bean, urad dal or black gram, salt, asafoetida, and oil for frying.
Is mathiya gluten-free?
It depends on the recipe. Traditional mathiya is not gluten-free as it contains wheat flour, but there are gluten-free versions available.
How is mathiya served?
Mathiya is typically served with sweet and sour chutney or yogurt.
Where can I find a recipe for mathiya?
You can find recipes for mathiya in Indian cookbooks or on various online cooking websites.
Can mathiya be reheated after it has cooled down?
Mathiya is typically enjoyed at room temperature, so there is no need to reheat it.
Are there different variations of mathiya?
Variations of mathiya can be found based on regional preferences, with some using different types of lentils or adding spices.
What is the nutritional value of mathiya?
Mathiya is rich in proteins and carbohydrates, though it is also high in fats due to deep frying.
What is the origin of mathiya?
Mathiya is a traditional delicacy from the Gujarat region of India.
Is mathiya vegan?
Yes, mathiya is a vegan food as it does not contain any animal products.
Is there a significance to eating mathiya during Diwali?
Yes, consuming mathiya during Diwali embodies breaking of fast and welcoming of wealth and prosperity.
Can I make mathiya at home?
Yes, you can make mathiya at home with the right ingredients and recipe.
How long does mathiya last after it is prepared?
Properly stored, mathiya can last for a few weeks.
What other dishes can be served with mathiya?
Mathiya can be served with a variety of pickles, curries, chutneys, or enjoyed as a standalone snack.
Where can I buy mathiya?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is mathiya suitable for those on a diet?
Considering the deep frying aspect of mathiya, it may not be the best option for those trying to lose weight or maintain a low fat diet.
Popular reviews
- Tastes good, be careful peeling the super thin layers apart, you have to make sure it’s not still too frozen or else it’ll break apart. Strong flavor of ajwain with a hint of sweet and spicy. Fries up nice and crisp
- The price is very cheap, but you have to buy three packs. I thought they were small crackers, but when I received the goods I realized that I had to fry them myself. In fact, it is fried, and the operation is quite difficult. You need to control the oil temperature and speed, and fry both sides quickly. It is as thin as paper, very crispy and spicy, and can be used as a thin crisp in pancakes. If you haven’t tried it before, you can try it. I think these three packs will last me a year.
- good and well packed . good that i found this asia food
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