Buy maya maya fish online

Maya-Maya, also known as red snapper, is a type of fish often used in Asian and Mediterranean cuisine. It is known for its firm texture and sweet, nutty flavor.

Maya-Maya fish can be grilled, baked, fried, or cooked as a stew. It is commonly used in curries and soups as well.

First, remove the scales and guts, then rinse thoroughly. Some people also remove the gills and eyes.

Yes, as long as it is well-cooked. Pregnant women should avoid raw or undercooked fish.

Maya-Maya or red snapper has a sweet, nutty flavor with a firm texture.

Maya-Maya or red snapper is a saltwater fish.

Fresh Maya-Maya fish can be stored in the refrigerator for up to 2 days.

If you can't find Maya-Maya, you can substitute other firm, white-fleshed fish like Grouper or Sea bass.

You can buy it at Weee! Asian Market, www.sayweee.com.

Maya-Maya fish is low in calories and fat, but high in protein. It also contains essential vitamins and minerals like Vitamin D, B3, and B6, and Potassium.

Fish, including Maya-Maya, can contain harmful bacteria and parasites, it is recommended to cook it thoroughly before eating.

Maya-Maya is a local name for red snapper in the Philippines.

Yes, you can freeze Maya-Maya fish, just be sure to clean and prepare it properly before storing it in the freezer.

Yes, Maya-Maya fish is high in protein, vitamins, and minerals, and low in fat.

Maya-Mayas are known to spawn from April to September, laying thousands of eggs in the open sea.

Maya-Maya or red snapper is a saltwater fish with a sweet, nutty flavor. Tilapia is a freshwater fish with a more bland and delicate flavor.