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Mazesoba, often referred to as 'mixed soba', is a popular Japanese noodle dish. It is usually served with a variety of toppings and without soup, unlike traditional ramen.

Mazesoba usually includes soba noodles, and can include toppings like ground pork, green onions, bamboo shoots, seaweed, and a raw egg.

You can buy it at Weee! Asian Market, www.sayweee.com.

Common variations include Vegan Mazesoba, Spicy Mazesoba and Mazesoba with various types of protein such as chicken or beef.

Traditional Mazesoba is not vegan as it often includes meat and a raw egg. But, you can make it vegan by replacing these items with plant-based options.

Yes. While soba noodles are traditional, udon or ramen noodles can also be used for Mazesoba.

Mazesoba is best eaten fresh. It is not recommended to freeze this dish as it may significantly affect the texture and taste.

Absolutely, it's definitely possible to make Mazesoba at home. The ingredients are simple, and with the right recipe, you can make a delicious Mazesoba.

Mazesoba translates to 'mixed noodles'. It is derived from 'maze' meaning mixed and 'soba' meaning noodles.

Unlike most other ramen or noodle dishes, Mazesoba is served without soup. The noodles and toppings are mixed together before eating.

Mazesoba is often stir-fried with its ingredients and sauces. The toppings are then added and everything is mixed together before eating.

Traditional Mazesoba is not gluten-free as it uses wheat-based noodles. However, you can make a gluten-free version by using gluten-free noodles.

The calorie count of Mazesoba can vary greatly depending on the ingredients used. On average, a serving can range from 400-800 calories.

Mazesoba is often served with sides like gyoza, salad or miso soup.

Mazesoba originated in Japan. Despite soba being in its name, it has a different texture and composition.

Traditional Mazesoba isn't usually spicy, but it can be made spicy if desired.