Buy mei kue wine online

Mei Kuei Lu wine is a Chinese rose liqueur made distilled from sorghum, a type of grain, and infused with rose petals.

It has a sweet, floral taste with a strong aroma of roses.

It is produced by distilling fermented sorghum and then infusing it with rose petals.

It can last for years when stored in a dark, cool place.

Yes, you can substitute it with other floral liqueurs or plain rice wine.

No, it does not require refrigeration. Store it in a cool, dark place.

It's generally considered safe, because the alcohol usually evaporates during cooking, but it's always best to consult with a doctor.

It's commonly used in dishes like Drunken Chicken and Rose Wine Honey Shrimp.

You can buy it at Weee! Asian Market, www.sayweee.com.

The alcohol content typically ranges between 30% and 54% by volume.

It can be used for both cooking and drinking. It's often used in Chinese cuisine for marinades and sauces.

Yes, it has a sweet and floral taste.

Since it is distilled from sorghum, a gluten-free grain, it should be gluten-free, but it's always advisable to read the label to confirm.

While the alcohol in the wine should evaporate during cooking, it’s always best to exercise caution when serving such dishes to children.

Yes, but it is quite strong and sweet, so it's typically enjoyed in small amounts.

Yes, its sweet and floral flavor can add a unique touch to cocktails and other alcoholic beverages.