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Mooncake Lava Custard is a popular variant of mooncake, a Chinese pastry traditionally eaten during the Mid-Autumn Festival. It features a soft, flowy custard filling which gives it the 'lava' name.

Mooncake Lava Custard has a rich, sweet, and creamy flavor from the custard, balanced by a lightly sweet and crumbly crust.

Mooncake Lava Custard is traditionally eaten during the Mid-Autumn Festival, but is also enjoyed throughout the year.

Yes, Mooncake Lava Custard can be made at home, although the process is slightly involved and requires careful preparation.

Generally, Mooncake Lava Custard is not vegetarian, as the filling contains egg yolks. However, vegetarian versions may be available.

Traditional Mooncake Lava Custard is not gluten free, as the crust contains wheat flour. However, gluten-free versions may be available.

You can buy it at Weee! Asian Market, www.sayweee.com.

Typically, Mooncake Lava Custard does not contain nuts, however, it's important to check the ingredient list as recipes can vary and cross contamination can occur.

Mooncake Lava Custard is made by preparing a custard filling containing ingredients like condensed milk, sugar, butter, and egg yolks, which is then frozen to maintain its structure. The custard is then wrapped in a thin layer of dough and baked until golden.

Mooncake Lava Custard originated in China and it is a modern variant of the traditional mooncake.

Mooncake Lava Custard should be stored in a dry and cool place, preferably in an airtight container.

Yes, Mooncake Lava Custard can be frozen. To serve, allow them to thaw in the refrigerator, then reheat briefly in the oven.

Yes, Mooncake Lava Custard typically contains dairy, such as condensed milk and butter in the custard filling.

Yes, variations of Mooncake Lava Custard can include different types of fillings or flavors, such as matcha, chocolate, or yam.

The calorie content can vary, but on average, a Mooncake Lava Custard can contain around 800-1000 calories per cake.

When stored properly, Mooncake Lava Custard can last for up to 2 weeks.