Methi Paratha near me

Taste great with pickle

Ordered for my roomate and she loves it-she’s a great foodie and she goes for it always. So should you!! Thanks Wee- haha if you love my review - I’m glad that made a difference! :)

Very good taste and fulfilling as well. I usually eat it in breakfast as it’s healthy and filling. Is done in almost 2-3 minutes. Really quick and easy to make. The quantity is good and reasonable price.

amazing paratha. Must try.

taste is good

very nice. easy to cook in microwave

Good price and good taste!

I love these parathas

Fresh and in great product!

Amazing quantity and price

i love it a lot

Easy to cook, yummy parathas

Great taste

It’s good quality

Good ready to eat meal

Good one

Looks good too

The parathas are soft, flavorful, and have just the right amount of methi. Tastes great with some curd or pickle. Would definitely buy again!

Ok to taste .. nothing great

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Very good packaging

Fresh methi

fresh and good quality

Fresh and good, good package

A big handful is also very tender and delicious when made into soup

Fresh sabzi today

Woww what a fresh methi. And I love the quantity.

Received fresh!

Delivered well

Frozen food

Great quality!

Great taste!

Great Taste of Frozen Parathas

Great Indian breakfast option!!

The outer layer was dry and slightly chewy, and the filling lacked the robust potato flavor I was hoping for.

Very good quality

Super tasty and delicious

A staple in my diet.

Good condition and nice packing

good quality

Healthy and tasty dhebra

Not too tasty but works

Good for instant breakfast idea

Inexpensive and fresh

perfect for breakfast