Buy mexican anonas online

Mexican anonas, also known as sugar-apples or sweetsops, are a type of fruit native to the tropical regions of America. They have a sweet, custard-like flesh.

Mexican anonas can be eaten raw. Cut the fruit in half and scoop out the flesh with a spoon. Be careful to remove any black seeds, as they are not edible.

The season for Mexican anonas is generally from August to November.

Mexican anonas should be stored at room temperature until ripe, and then moved to the refrigerator where they can be kept for a few days.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Mexican anonas can be grown in a pot, but they require a lot of care and attention to thrive.

If a recipe calls for Mexican anonas and you can't find any, you could substitute with custard apple, cherimoya, or a mix of banana and pineapple to mimic the same flavor and texture.

A ripe Mexican anona will feel slightly soft to the touch, similar to an avocado. It should also smell sweet.

Mexican anonas have a sweet, creamy taste that is often compared to custard. Some people also say they taste a bit like mango.

Mexican anonas are rich in vitamin C, vitamin B6, potassium, and dietary fiber. They are also believed to have antioxidant properties.

No, the seeds of Mexican anonas are not edible. They should be discarded.

Yes, Mexican anonas can be used in cooking, but they are often eaten raw. They can be used in desserts or smoothies.

No, Mexican anonas are not the same as guanabana. They are both from the same family of fruit, but they have different tastes and textures.

Yes, you can freeze Mexican anonas. Freeze the fruit in slices or as a puree for later use in recipes.

No, the skin of a Mexican anona is not edible. Only the flesh inside should be consumed.

Mexican anonas are not a common allergen, but if you are allergic to the Annonaceae family of plants, you should avoid them. Also, their seeds are toxic if ingested.