The Touched Mille Crepe Cake with Shizuoka Matcha offers a unique twist to the traditional mile crepe cake, infusing it with the distinct flavor of Japanese green tea. An Asian dessert staple, it layers delicate crepes with matcha cream filling, bringing a balance of sweetness and slight bitterness. It's frozen for convenience, allowing customers to enjoy it anytime, straight from their freezer. This dessert is also a healthier choice as matcha is rich in antioxidants and fiber. Regarded as a refined delicacy, this matcha mille crepe cake caters perfectly to lovers of Asian desserts and specialty cakes.