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Milk-and-honey is a mixture of milk and honey, traditionally consumed for its nutritional and medicinal properties.

Milk-and-honey can be used as a sweetener in various recipes like cakes, cookies, smoothies or can be drunk directly as a warm or cold beverage.

Yes, milk-and-honey is suitable for vegetarians.

Yes, children can consume milk-and-honey. However, honey should not be given to children under 12 months due to the risk of infant botulism.

Yes, you can easily prepare milk-and-honey at home by adding honey to warm milk.

You can use any type of milk you prefer. Most commonly used types are cow's milk and almond milk.

Honey is not considered vegan, however, it can be replaced with a vegan sweetener. Milk can be replaced with a plant-based milk for a vegan-friendly version.

Yes, milk-and-honey is often used as a hydrating mask in skincare routines because of their moisturising and antioxidant properties.

You can buy it at Weee! Asian Market, www.sayweee.com.

Milk-and-honey has various health benefits like boosting immunity, improving digestion, curing insomnia and enhancing skin health.

Yes, milk-and-honey is completely safe to consume during pregnancy.

No, lactose intolerant people cannot consume milk in milk-and-honey. However they can substitute milk with lactose-free alternatives.

No, there is no particular type of honey that you should use. You can choose according to your personal preference.

The amount of honey you should add depends on your taste preference, typically one to two tablespoons per cup of milk is used.

Yes, consuming milk-and-honey can aid in weight management as both honey and milk have properties that can help in managing weight.

Yes, milk-and-honey is naturally gluten free unless contaminated with gluten containing food sources.