Buy milk mawa powder online

Milk mawa powder is a concentrated form of dried whole milk that has been simmered and reduced down. It's used in Indian and South Asian cuisines for making sweets and desserts.

The only ingredient in milk mawa powder is usually whole milk, though some variations might contain added sugar.

No, milk mawa powder is not vegan since it's made from whole milk.

Yes, pure milk mawa powder should be gluten-free, but it's important to check the packaging to confirm.

No, milk mawa powder is not suitable for people with lactose intolerance as it contains milk.

No, you do not need to refrigerate milk mawa powder. It should be stored in a cool, dry place away from direct sunlight.

Yes, milk mawa powder can be used in baking to add a rich, creamy flavor to goods.

You can buy it at Weee! Asian Market, www.sayweee.com.

Milk mawa powder is made by simmering full-fat milk until it thickens and reduces down, after which it is dried and ground into a fine powder.

Milk mawa powder can be used in various ways. It's traditionally used to make Indian sweets and desserts, but can also be added to tea or coffee to give them a creamy consistency.

Yes, in recipes you can substitute milk mawa powder with condensed milk, ricotta cheese, or dry milk powder.

Yes, you can make milk mawa powder at home by simmering and reducing down whole milk and then drying and grinding it into a fine powder.

Milk mawa powder can be kept in an airtight container in a cool, dry place for up to six months.

If the milk mawa powder has a sour smell, a change in color, or visible mold, it may be spoiled.

While milk mawa powder is high in calcium and protein, it also contains concentrated amount of dairy fat and possibly sugar, so it should be consumed in moderation.

Yes, milk mawa powder is safe for pregnant women unless they have been advised to avoid dairy products due to specific health conditions.