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Mille Feuille is a classic French dessert consisting of layered puff pastry filled with pastry cream and topped with icing or fondant. The name means 'thousand sheets', referring to the layers in the puff pastry.

Mille Feuille is pronounced 'meel-foy'.

The calorie content can vary, but one serving typically contains between 300-400 calories.

Mille Feuille is typically eaten as a dessert and can be enjoyed with a fork and knife.

Yes, traditional Mille Feuille contains gluten as it is made with puff pastry. However, gluten-free versions can be made using gluten-free flour.

Napoleon and Mille Feuille are essentially the same dessert. The term 'Napoleon' is commonly used in the United States, while 'Mille Feuille' is the French term.

In the refrigerator, Mille Feuille can last for up to 3 days.

While Mille Feuille is rich in calories due to the sugar and puff pastry, it does contain some calcium and protein from the milk and eggs in the filling.

Mille Feuille originated in France. It is a staple of French patisserie.

You can buy it at Weee! Asian Market, www.sayweee.com.

Mille Feuille has a unique combination of textures. The puff pastry layers are crisp and flaky, while the filling is creamy and smooth.

Mille Feuille is made from puff pastry, sugar, milk, egg yolks, cornstarch, and vanilla extract.

Mille Feuille has a sweet, creamy taste with the buttery, crisp flavor of the puff pastry.

Mille Feuille should be stored in the refrigerator to maintain its freshness.

Yes, Mille Feuille can be made with different fillings such as whipped cream, custard, and fruit.

Yes, Mille Feuille can be made at home, though it requires a bit of baking skill, particularly in making the puff pastry layers.