Buy mitarashi dango online
Delve into the rich culture of Japanese culinary tradition with Mitarashi Dango - a delightful skewered mochi dessert that carries a significance in festivals and celebrations. This glutinous dumpling, smothered in a sweet and savory soy sauce glaze, walks the perfect wire between tradition and tasteful pleasure. Whether you’re a home cook wanting to try your hand at this delightful snack, or a food enthusiast seeking to understand more about its cultural importance, this page has you covered. We provide comprehensive information including the history, cultural symbolism and significance, traditional recipes for Mitarashi Dango, as well as the list of necessary kitchen equipment, easy-to-follow cooking instructions, and related recipes. Explore the world of Mitarashi Dango and immerse yourself in the culture of Japan, one skewer at a time.
Top 4 products for Mitarashi Dango
Latest reviews
It was delivered frozen so had to wait for it to defrost BUT i had no patience since i was excited to try it so i microwaved it for 30 seconds and was able to eat it right away. Only take away would be this is my first time trying this flavor so it was good at first but after like one skewer its overwhelming taste maybe this is meant to be shared. Though the rice cake balls we’re definitely good and i would probably eat more if the sauce was not there
This is a repurchase item~ It's so chewy and delicious!!
Even if you defrost it at room temperature for a bit and eat it, it's still so crunchy and delicious!!
Indulge in the rich, savory delight of a Soy Sauce glaze!
It tastes the same as the one I had in Japan, but it is ready to eat after being thawed. I think it tastes better when it is hot.
This time I think the taste is just average.
I love these! I used to get them at grand central and now I see them on the app! Came nicely packaged in a freezer bag to keep it chilled.
so good!! my nephews love these
It was a little defrosted but I put it in the freezer right away.
Latest reviews
Very chewy and yummy.
Oh wow, dango! Delightful Japanese rice dumplings.
Not sweet but love the texture u can add honey for some sweetness
It’s very great with ceremonial matcha.
My favorite. I have ordered the dango for many times.
has the tiniest hint of sweetness. no flavor in my opinion
Favorite snack ever
It's chewy and slightly sweet. It looks cute and is perfect as a snack. I want to buy it again.
I took it out of the freezer. I didn't have the patience to wait. So I used the air fryer at 325 degrees for 3 minutes. I felt it was not chewy enough.
Thawed in fridge overnight and the texture was perfect, very subtle taste and not too sweet. Went very good with some slices of pear
Latest reviews
It’s as if I’ve stepped back into the vibrant streets of Japan again! The nostalgia is real!
I always loved getting the anko or sweet beans with the dango.. and now I see them on the app! It came packaged in a freezer bag to keep it chilled.
Japanese glutinous rice and red bean paste dumplings , delicious
Perfect for Children’s Day! Came in good packaging with ice! Will definitely order again!
There are not many of them, and they feel like pure glutinous rice.
It arrived frozen and was better than I expected.
The rice cake is a little hard, but it's delicious.
tastes amazing
It was a little thawed when it arrived, but it didn't affect the soft and glutinous taste.
Latest reviews
This is a treat for myself, that I enjoy several times a year. Love the chewy fresh mochi!
Actually, I've never bought it in Japan, but I bought it from this site for the first time last time. Both times, they delivered it with an ice pack. I wish it was a little cheaper so I could eat it more often, but my husband doesn't eat mochi, so I can have it all to myself without worrying, so that's a relief (lol)
I love this daifuku!
my first time trying daifuku!! I fell in love with this treat
My kids love it. I buy it every time.
It's really great when you go out and eat something. It's so delicious. It's the same even if you freeze it and thaw it.
mochi yum mochi yum mochi yum mochi yum
Great Red Bean Mochi! It is nice and freshly soft!
A little less sweet than aka version and also contains harder beans which give perfect texture.
Popular recipes
Mitarashi Dango Stir Fry
This delicious stir fry combines the sweet and savory flavors of mitarashi dango with fresh vegetables and tender beef. It's a quick and easy dish that is perfect for weeknight dinners.
Instant Pot Mitarashi Dango Soup
Warm up with this hearty soup that features tender mitarashi dango in a flavorful broth. The Instant Pot makes it easy to whip up a batch of this comforting dish in no time.
Mitarashi Dango Rice Cooker Casserole
This satisfying casserole combines mitarashi dango with fragrant rice and creamy coconut milk for a comforting meal that the whole family will love. Let your rice cooker do all the work!
Mitarashi Dango near me
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is mitarashi dango?
Mitarashi dango is a traditional Japanese sweet snack made of skewered rice dumplings coated in a sweet soy sauce glaze.
Is mitarashi dango vegan?
Yes, mitarashi dango is typically vegan as it is made with just rice flour, water, and soy sauce for the glaze.
What does mitarashi dango taste like?
Mitarashi dango has a chewy texture from the rice dumplings and a sweet and savory flavor from the soy sauce glaze.
Can mitarashi dango be frozen?
Yes, you can freeze mitarashi dango in an airtight container for up to a month. Thaw at room temperature before consuming.
How many calories are in mitarashi dango?
One serving of mitarashi dango (3 pieces) has approximately 150 calories.
What are some variations of mitarashi dango?
Some variations of mitarashi dango include adding toppings like sesame seeds or kinako (roasted soybean flour).
Can I make mitarashi dango at home?
Yes, mitarashi dango can be easily made at home with just a few simple ingredients like mochiko (sweet rice flour) and soy sauce.
Where can I buy mitarashi dango?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is mitarashi dango made?
Mitarashi dango is made by skewering small mochi rice dumplings and grilling them until slightly crispy. They are then coated in a sweet soy sauce glaze.
Is mitarashi dango gluten-free?
Yes, mitarashi dango is gluten-free as it is made from rice flour.
How should mitarashi dango be stored?
Mitarashi dango should be stored in an airtight container at room temperature for up to 2-3 days.
Is mitarashi dango served hot or cold?
Mitarashi dango is traditionally served warm, but it can also be enjoyed cold.
Is mitarashi dango a popular food in Japan?
Yes, mitarashi dango is a popular traditional snack in Japan, especially during festivals and celebrations.
How many pieces of mitarashi dango are typically served together?
Mitarashi dango is often served in sets of 3 or 4 pieces on a skewer.
Is mitarashi dango a healthy snack?
Mitarashi dango is relatively low in fat and calories compared to other desserts, making it a healthier option for a sweet treat.
Can mitarashi dango be customized with different flavors?
Yes, you can experiment with different glazes or fillings to create unique variations of mitarashi dango.
Popular reviews
- It was delivered frozen so had to wait for it to defrost BUT i had no patience since i was excited to try it so i microwaved it for 30 seconds and was able to eat it right away. Only take away would be this is my first time trying this flavor so it was good at first but after like one skewer its overwhelming taste maybe this is meant to be shared. Though the rice cake balls we’re definitely good and i would probably eat more if the sauce was not there
- This is a repurchase item~ It's so chewy and delicious!!
- Even if you defrost it at room temperature for a bit and eat it, it's still so crunchy and delicious!!
- Indulge in the rich, savory delight of a Soy Sauce glaze!
- It tastes the same as the one I had in Japan, but it is ready to eat after being thawed. I think it tastes better when it is hot.
- This time I think the taste is just average.
- I love these! I used to get them at grand central and now I see them on the app! Came nicely packaged in a freezer bag to keep it chilled.
- so good!! my nephews love these
- It was a little defrosted but I put it in the freezer right away.
- Very chewy and yummy.
- It’s as if I’ve stepped back into the vibrant streets of Japan again! The nostalgia is real!
- I always loved getting the anko or sweet beans with the dango.. and now I see them on the app! It came packaged in a freezer bag to keep it chilled.
- Japanese glutinous rice and red bean paste dumplings , delicious
- Perfect for Children’s Day! Came in good packaging with ice! Will definitely order again!
- There are not many of them, and they feel like pure glutinous rice.
- It arrived frozen and was better than I expected.
- The rice cake is a little hard, but it's delicious.
- tastes amazing
- It was a little thawed when it arrived, but it didn't affect the soft and glutinous taste.
- This is a treat for myself, that I enjoy several times a year. Love the chewy fresh mochi!
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