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Milk is a liquid food product that's most commonly obtained from domesticated mammals like cows, goats, and sheep. It's rich in nutrients like protein, calcium, vitamin D, and potassium.

Yes, milk is also a good source of protein that helps repair and build body tissues.

Some people may be lactose intolerant and have difficulties digesting milk. Additionally, full-cream milk is high in saturated fats, which could potentially contribute to heart disease when consumed excessively.

Milk spoils due to the growth of bacteria. Once bacteria have developed, they will multiply quickly and alter the smell, taste, and texture of the milk.

You can tell if your milk is spoiled by checking for a sour smell, clumps or chunks, and a change in color. It's best to throw out milk once it has spoiled to avoid getting sick.

Raw milk is milk that has not been pasteurized to kill bacteria, while pasteurized milk has been heated to a specific temperature for a set period of time to kill bacteria.

People with lactose intolerance can consume lactose-free milk or consider plant-based milks.

Some research suggests that consuming milk and other dairy products may help with weight loss, but more research is needed. As always, it should be consumed as part of a balanced diet.

Milk is important as it is a good source of calcium that helps to build strong bones and teeth. It is also fortified with Vitamin D that helps the body absorb calcium.

Yes, there are various types of milk including whole milk, reduced-fat milk, low-fat milk, fat-free milk, and lactose-free milk. There are also plant-based milk alternatives like almond milk, soy milk, and rice milk.

Yes, milk is widely used in cooking and baking various dishes due to its nutritional content and the creamy texture it can bring.

Milk should be stored in the refrigerator at a temperature below 40°F (4°C). Always keep the container closed to prevent it from absorbing other food odors.

Yes, you can freeze milk. Just make sure to leave some room in the container for the milk to expand when it freezes.

Yes, there are many vegan substitutes for milk. Some popular options include almond milk, soy milk, rice milk, oat milk, and coconut milk.

Milk most commonly comes from domesticated animals such as cows, sheep, and goats. It can also be made from a variety of plants, like almonds, oats, and soy.

You can buy milk at various places including local supermarkets, convenience stores, and online grocery stores like Weee! Asian Market, www.sayweee.com.