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Moby is an edible food product often used for Asian cuisine. It's a tubular noodle made from wheat flour and water.

Moby has a smooth texture which becomes slightly chewy when cooked.

You could use Moby in a variety of dishes, especially stir-fry, soups or spring rolls.

Unopened Moby can be stored for months. However, once opened, it should be consumed within 1-2 weeks.

Yes, you can reheat Moby. However, it might lose its texture if reheated multiple times.

Moby usually just needs to be soaked in cold water for 15-30 minutes before cooking.

No, Moby is not gluten-free as it is made from wheat flour.

Moby is a brand name for a popular snack food in the Philippines made from corn.

Moby originated in the Philippines and is commonly used in their local dishes.

Moby itself doesn't have much taste but it absorbs the flavors from the sauces or broths it's cooked in.

Moby should be stored in a cool, dry place such as your pantry or cupboard.

Yes, you can cook Moby in the microwave. Just ensure it's covered in water and microwaveable-safe bowl.

Yes, you can freeze Moby. It is recommended to freeze it uncooked in an airtight bag or container.

You can buy it at Weee! Asian Market, www.sayweee.com.

Moby can be boiled, stir-fried, or deep-fried depending on the dish you're preparing.

Yes, as Moby is made from wheat, it could pose a problem for those with gluten sensitivity or wheat allergy.