Ideal for lovers of seafood and Asian cuisine, the Jeollanam-do Spicy Monkfish with Soybean Sprouts is a flavorful choice. It offers a savory, mildly spicy taste typical in Korean cuisine. A great addition to hot pots, noodle soups, or stir-fries. Convenient for quick, healthy meals as monkfish is rich in protein and Omega-3 fatty acids. This product didn't mention being frozen, but if it was, it would be perfect for hassle-free storage and future use.

Haitai's braised monkfish is an excellent choice for those looking for this distinctly flavorful seafood staple. As a frozen item, it ensures freshness, convenience, and cuts down on preparation time. Frequently found in Asian cuisine, such as spicy Korean stews and Japanese sashimi, the monkfish is noted for its firm texture and sweet, mild flavor. Plus, it's a lean, low-calorie source of protein, making this product a healthy addition to your diet.