Buy monkfish online

Monkfish is a unique seafood delicacy renowned for its sweet, firm white meat and often compared to lobster. High in vitamins and minerals, it’s a nutritious choice that is popular in a range of culinary applications, from baking to grilling to broiling. With a low fat content and high protein value, monkfish is a favorite among health-conscious consumers. In addition to its taste and nutritional benefits, it's also popular due to its relative ease of cooking, as it retains its shape when cooked and does not shrink or fall apart, making it an appealing choice for a variety of recipes. The best place to buy monkfish online is at sayweee.com with free delivery available.

Top 2 products for Monkfish

#1

Jeollanam-do Spicy Monkfish with Soybean Sprouts 1000 g

A perfect prospect for lovers of Monkfish, the Jeollanam-do dish offers a spicy kick complimented by soybean sprouts. This fusion can be tailored into stir-fries or soups, prominent in Asian cuisine. Its flavors feature tantalizing spice and homely soybean undertones. It's frozen, ensuring freshness and convenience. Moreover, being high in Omega-3 fatty acids and low in calories, it's a health-conscious choice. Ideal for monkfish enthusiasts craving an exotic Asian hit at their convenience.

$12.59 - $15.99

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I bought it because I wanted to eat Agujjim, but it's quite filling.

It's really tasteless and full of water. There aren't many agu, but the taste itself is weird and the bean sprouts are mushy.

here

I bought two packs when it was on sale and ate it with lots of bean sprouts and water parsley. It was delicious. I couldn't help but make a lot of soup, so I added some red pepper powder and starch water and boiled it. It was good! I think I'll buy it again.

Soyeon

I really want to eat Agujjim, so I ordered it

It's really delicious. I use it in a variety of dishes.

Jay JungHoJung

There are only two pieces of agu in one pack, so I bought two packs. There are plenty of bean sprouts. It would be good to add more onions and water parsley.

정아

I bought it because I wanted to eat Agujjim. I hope it tastes good!

qw1119err

The taste isn’t bad! You can make it even better by adding some veggies or seafood.

Sun

#2

Braised Monkfish 700 g

$15.99 - $16.99

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The meat is plump and tender. The quantity is large and the seasoning sauce is delicious. I only used two kinds of agu and seasoning sauce, so you should prepare all the other ingredients.

다솔조섭국화

The fish is very fresh, most of it is fish tail, and the meat is very good.

豪豪

I bought it because the reviews were good. You have to prepare the bean sprouts and water parsley separately.

It's plump and delicious! After I finished it, I ate it without even taking a picture. I added bean sprouts, shrimp, and rice cakes and ate it.

arum

The fish was very fresh and did not smell. The sauce watered down a bit since I added a lot of bean sprouts but you can always add more soy sauce, pepper powder, etc. Would have tasted better with water parsley though

weee.11600918

I cooked it with more vegetables and other seafood and it turned out pretty good!

HyeSun

If you stir-fry it with meat, a bag of bean sprouts, a bunch of water parsley, shrimp, and burdock, the seasoning is generous and it's delicious.

Kammy

I added bean sprouts and water parsley and added some soy sauce and it was delicious.

Myungsun

Monkfish near me

Buy your favorite monkfish online with free delivery. Weee! has nation wide free shipping options with low minimums. Order monkfish near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

Frequently asked questions

What is monkfish?

Monkfish is a type of anglerfish that is particularly noted for its large head and mouth. Despite its somewhat unappealing physical appearance, the monkfish has firm, lean, white flesh that is sweet-tasting and very similar to lobster.

How does monkfish taste like?

Monkfish has a unique sweet flavor, similar to scallops. Its fish is dense with a firm, meaty texture.

Is monkfish good for health?

Yes, monkfish is a good source of lean protein, omega-3 fatty acids, and several vitamins and minerals which contribute to a healthy diet.

How do you cook monkfish?

Monkfish can be cooked in a variety of ways including grilling, roasting, pan-searing, or braising. It holds up well to strong flavors and spices.

Is monkfish an expensive fish to buy?

Yes, monkfish tends to be more expensive than other types of fish due to its high demand and low supply.

Can monkfish be eaten raw?

No, it is not advisable to eat monkfish raw as it may contain parasites. It should be properly cooked before eating.

Can you freeze monkfish?

Yes, you can freeze monkfish. It is recommended to wrap it tightly to avoid freezer burn and use it within a few months for best quality.

Is monkfish available all year round?

Yes, monkfish is generally available all year round. However, availability can depend on regional fishing regulations and changes in the population.

Where is monkfish found?

Monkfish is commonly found in the Atlantic Ocean, from the Gulf of St. Lawrence in Canada all the way south to North Carolina in the United States. It also lives in the eastern Atlantic from Iceland to Portugal.

Is monkfish a type of shellfish?

No, monkfish is not a shellfish. It is a type of anglerfish. Despite its lobster-like flavor, it is still part of the fish family.

Can you eat the skin of monkfish?

No, the skin of monkfish is generally not eaten. It is thick and rubbery and is usually removed before cooking.

What is the texture of monkfish?

Monkfish has a firm and meaty texture that is often compared to lobster or scallops. It isn't flaky like many other fish.

How do you clean monkfish before cooking?

Before cooking, monkfish should be filleted and its skin and membrane should be removed. The liver can be left in as it is considered a delicacy.

Does monkfish have a lot of bones?

No, monkfish does not have many bones. It primarily has one central bone, which makes it easy to work with.

What can I substitute for monkfish in a recipe?

If monkfish isn't available, you can substitute it with halibut, lobster tail or scallops.

Where can I buy monkfish?

You can buy monkfish at Weee! Asian Market, www.sayweee.com.