Buy moon cake qi hua online

Moon cake Qi Hua is a kind of edible pigment used in making moon cakes, a traditional Chinese bakery product.

Yes, moon cake Qi Hua is typically vegan-friendly as it's made from nature-based sources.

It is primarily used to color the moon cake fillings and dough.

There are many types of moon cake Qi Hua depending on the food color being used. Common ones include red, yellow, green and black.

When stored properly, it can last for a long time, often up to 1-2 years.

Moon cake qi hua originated from China and is primarily used in Chinese cuisine.

While it originated from China, other countries with Chinese diaspora may use it in their traditional cooking.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, moon cake Qi Hua is edible and safe for consumption.

No, moon cake qi hua does not contain any artificial colors.

Qi Hua translates to 'pattern flower', referring to the decorative designs on traditional moon cakes.

No, moon cake qi hua does not impart a taste and is used primarily for coloring.

No, when consumed in regular food amounts, it is safe.

It is best stored in a cool, dry and dark place in airtight containers.

While it's possible to create food color at home, the process for creating moon cake qi hua specifically might be complicated.

Yes, you can also use it in other pastries for coloring.