Buy mooncake cookies online

Mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival. It's a rich pastry filled with sweet-bean or lotus-seed paste.

Mooncakes are traditionally eaten during the Mid-Autumn Festival to celebrate the moon at its largest and most significant stage.

Typically, mooncakes are sweet but there are also savory versions depending on the filling.

Mooncakes are usually cut into small pieces and served with tea.

Not all, but it's a traditional filling. The egg yolks represent the full moon.

Yes, there are many types and variations of mooncakes depending on the region in China.

Mooncakes are wrapped to preserve freshness and prevent them from drying out.

You can buy it at Weee! Asian Market, www.sayweee.com.

Mooncake is originally from China.

Common mooncake fillings include lotus seed paste, sweet bean paste, and sometimes it contains yolks from salted duck eggs.

Yes, you can. However, they can be quite labor-intensive and do require some special tools.

Mooncakes can last for about a month if stored properly in a cool, dry place.

The price reflects the labor-intensive process of making mooncakes and the cost of the ingredients.

Traditional mooncakes are not usually vegan due to the inclusion of egg yolks. However, vegan versions can be made or purchased.

Traditional mooncakes may not be gluten-free. It's important to check the ingredients or purchase from a company that specializes in gluten-free products.

Yes, mooncakes can be frozen to extend their shelf life. Thaw at room temperature when ready to eat.