Buy mooncake festival online

The Mooncake Festival, also known as Mid-Autumn Festival, is a traditional Chinese holiday. It is celebrated on the 15th day of the 8th lunar month. The festival is characterized by family reunions, viewing the moon, and eating mooncakes.

Mooncakes are typically made of a thin pastry shell enveloping a sweet and dense filling. It can contain lotus seed paste, sweet bean paste, jujube paste or mixed nuts and ham. It might also hold a salted egg yolk, symbolizing the full moon.

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Stored properly in a cool, dry, dark place, unopened Mooncakes can last for about 2 weeks. Once opened, they should be consumed within 2-3 days.

Mooncakes are made by first preparing the dough and the filling, then wrapped together before being baked to perfection.

Yes, you can make Mooncakes at home, though the process is fairly labor-intensive and requires some specialized ingredients and equipment.

Mooncake festival symbolizes family unity and completeness, often characterised by viewing the moon and sharing mooncakes among family members.

The salted egg yolk in some Mooncakes represents the full moon, adding a savory touch to the sweet pastry.

A Mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival. The Mooncake's round shape symbolizes completeness and reunion.

Mooncakes are eaten during the Mooncake Festival as a symbol of family unity and completeness. They represent the full moon, which is viewed during the festival.

Yes, vegetarian and vegan Mooncakes are available in some Chinese bakeries. They usually replace the traditional egg yolk with a sweet paste.

Yes, Mooncakes can be frozen for longer storage. However, the quality might not be as good when thawed.

The design on a Mooncake often represents the type of filling inside. It is embossed on the surface using a special mold before baking.

Yes, mooncakes come in a variety of flavors -- traditional fillings include lotus seed paste, sweet bean paste, jujube paste and mixed nuts and ham. There are also contemporary mooncakes with unique flavors like chocolate, coffee, and fruit.

While mooncakes are traditionally associated with the Mooncake Festival, they are now enjoyed at various times throughout the year.

Choose a Mooncake from a reputable bakery. Check the freshness date. The surface should be shiny and oily but not sticky. The filling should not be overly sweet and the proportion of filling to crust should be balanced.