Buy mooncake filling paste online

The traditional fillings are lotus seed paste, sweet bean paste, jujube paste, and egg yolk. Some also contain ham, melon seeds, or nuts.

Yes, most mooncake fillings like red bean paste, lotus seed paste, and jujube paste are vegetarian. However, traditional recipes may use lard, so it's important to check the ingredients for vegan options.

Properly stored mooncakes can last for about two weeks at room temperature.

Yes, modern mooncakes often incorporate non-traditional fillings like chocolate, ice cream, fruits, etc.

Quality and freshness are important. Check the ingredients list to avoid unwanted additives or allergens.

Yes, some mooncakes are made without fillings, focusing instead on the flavour and texture of the pastry itself.

Not all. The salted egg yolk is common, but not mandatory. There are many types of mooncakes without egg yolks.

Yes, mooncake fillings like red bean paste can be used in a variety of other dishes like buns or pancakes.

Different fillings represent different aspects of Chinese culture and folklore, together with mooncakes' symbolism in the Mid-Autumn Festival.

Yes, mooncake fillings can be made at home using basic ingredients. Recipes are widely available online.

Lotus seed paste is one of the most popular fillings, often paired with salted egg yolks to represent the moon.

Most traditional mooncake fillings are sweet, but there are also savory versions.

You can buy it at Weee! Asian Market, www.sayweee.com.

Mooncake fillings are often made by cooking and mashing the main ingredient until it forms paste, then sugar and oil are added.

Yes, you can use Nutella or any other spreadable food product that you prefer as a modern interpretation of mooncakes.

The taste of mooncake fillings vary depending on the ingredients used. For traditional fillings like lotus seed paste, it typically has a sweet, smooth, and slightly nutty taste.