Buy mooncake online

Mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival. The festival is for lunar appreciation and moon watching, where mooncakes are regarded as an indispensable delicacy.

The taste of a mooncake can vary greatly depending on the filling, but generally, it has a sweet and slightly salty taste.

Mooncakes are traditionally associated with the Mid-Autumn Festival in China, symbolizing reunion and togetherness. They are often shared with family and friends during the Festival.

Making mooncakes requires some specific ingredients and tools. You'll need a mooncake mold and ingredients like golden syrup, lye water, melon seeds, lotus seed paste, and salted egg yolks. There are many recipes online that can guide you through the process.

Unopened mooncakes can generally last about 1-2 weeks at room temperature. If refrigerated, they can last up to a month. Always check the expiry date if bought from a store.

You can buy it at Weee! Asian Market, www.sayweee.com.

Some mooncakes may contain allergens like nuts and dairy. Always check the ingredient list if you have any food allergies.

While it is a traditional custom in China, the custom is shared among various Asian cultures with their own unique variations of the mooncake.

The classic mooncake ingredients are lotus seed paste and salted egg yolks, which symbolize the full moon. Other common ingredients include red bean paste, jujube paste, and various nuts and seeds.

Yes, there are many types of mooncakes, which vary by region. The filling and crust can differ vastly depending on the type.

Mooncakes can be high in calories. On average, one mooncake contains about 800-1000 calories, though it can vary based on size and ingredients.

Yes, mooncakes can be made vegan. There are recipes that utilize plant-based ingredients for both the filling and the crust.

Yes, mooncakes can be purchased from various online retailers, especially leading up to the Mid-Autumn Festival.

While a mooncake mold helps to give the traditional shape and design, it is possible to make mooncakes without it, though they may lack the traditional appearance.

Yes, it is possible to make gluten-free mooncakes by using gluten-free flour for the crust.

Yes, mooncakes can be frozen. It's best to individually wrap them to preserve freshness and prevent them from absorbing other flavors in your freezer.