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A mooncake pig is a traditional Chinese baked good that is shaped like a pig. It's usually made out of lotus seed paste and egg yolk and is often given as a gift during the Mid-Autumn Festival.

The Mid-Autumn Festival is a harvest festival celebrated by Chinese and Vietnamese communities. It is held on the 15th day of the 8th month of the lunar calendar.

Lotus seed paste is a sweet and smooth filling made from dried lotus seeds. It is a popular component of many Chinese desserts.

Yes, traditional mooncake pigs are vegetarian as they are made from lotus seed paste and egg yolk. However, some variations may include meat.

Typically, a mooncake pig will stay fresh for about a month if it's stored at room temperature.

Yes, with the right ingredients and molds, you can make mooncake pigs at home.

There's no specific way to eat a mooncake pig. Some people like to slice it into pieces while others may choose to bite directly.

Mooncake pigs are high in sugar, so they should be eaten in moderation. However, lotus seeds are praised for their health benefits.

The tradition comes from China, where mooncakes are eaten during the Mid-Autumn Festival, a holiday to give thanks for the harvest.

Mooncake pigs have a sweet and slightly floral flavor due to the lotus seed paste and the egg yolk inside provides a savoury balance. The pastry outside is usually soft and crumbly.

A mooncake pig is made by shaping lotus seed paste and egg yolk into the form of a pig, and then baking it inside a pastry mold.

Mooncake pigs can contain allergens such as eggs and wheat. Always check the ingredients if you have food allergies.

Traditional mooncake pigs are not gluten-free as they are made with wheat-based pastry. However, there may be gluten-free versions available.

You can buy it at Weee! Asian Market, www.sayweee.com.

Mooncake pigs should be stored in a cool, dry place. Avoid direct sunlight and high temperatures.

Traditionally, mooncake pigs are made with lotus seed paste and egg yolk, but there may be variations with red bean paste, black sesame or other flavours.