Top 5 products for Mung Bean Starch
Latest reviews
This greenish-starch color looks pretty good.
good product!
I want to make pancakes, I hope they taste good.
I bought it to make jelly, and the texture of the jelly is okay.
The powder is very fine and the shelf life is until February 2027.
The quality is good, right? Mung bean starch, use 50 grams of mung bean starch and 300 grams of water, stir until there is no powder, pour it into the cake mold, put it into the steamer and continue stirring until it is slightly solidified, cover the pot and steam for another 10 minutes (the thickness of the finished product is about 0.5 inches), turn off the heat and wait for it to cool, then use a knife to slice it from the middle, then cut it into strips and put it into cold water and control the water. At this time, the perfect jelly is ready. Just season it according to your preferences, add some cucumber shreds, bean sprouts, cooked peanuts, and sesame seeds. A plate of jelly like this costs $15 or $6 outside, but it only costs $1 to make it at home. You can try it.
Amazing result, will repurchase for sure.
Looks good, you can make your own jelly
The best ingredients for making rice noodle, authentic, delicious and convenient.
Homemade mung bean jelly, delicious
Latest reviews
It's easy and delicious~ Just mix the powder and water in a 1:6 ratio and boil.
I wanted to eat pickled radish for a long time, so I made some green laver and made some pickled radish! I used a rice measuring cup and made it with a 1:6 ratio of powder and water, and it came out delicious! Don't refer to the instructions on the back
I ate green laver jelly! It was delicious.
Would buy to store when on sale
The first time I did it I didn't expect it to be successful haha
The weather is hot, ready to make jelly. Lose weight without losing mouth???
good. but forgot to take a picture
I bought mung bean flour and received rice noodles
I will buy this product every time it is replenished. Both adults and children love it. Only when you buy it can you feel at ease. Stock up.
According to the formula of 1:10, the taste is not thick enough, and I feel that there is too much water. In addition, steam for half an hour, and keep stirring while steaming, otherwise the starch will stay at the bottom.
Latest reviews
I bought it on sale, it's good, it tastes great in soup.
Repeat purchase. Easy to use mung bean vermicelli
Pure mung bean vermicelli can be stir-fried with vegetables and shredded meat as a staple food; it's low in calories.
The glass noodles are great, easy to soak, and convenient for cooking.
These vermicelli noodles taste delicious.
For those nights when you want a hearty noodle soup but don’t want to anything too heavy, comes my favorite mung bean vermicelli! They are easy on the stomach, is a blank canvas and happily soaks up the flavor or any dish you’re adding it to, springy and overall just taste great! A regular purchase on mine.
Mung bean vermicelli, a must-have for weight loss.
Never try this brand before. Can’t wait!
The quality is excellent, exactly as described by the seller.
This is my first time buying this 100% pure mung bean vermicelli. I haven't tried it yet, but I hope it's genuine.
Latest reviews
Cornstarch for cooking is very useful.
Great thickening agent for gravy and sauces. Comes in handy.
I really like it, it's very affordable, and I will definitely buy it again.
Corn flour – I've bought it many times! A must-have for every family.
Always great price and size quality
The quality is good; it worked very well for making chiffon cakes.
Awesome starch
Arrived with the package intact.
It's Fine thanks. I will agian
Convenient to refill the jar.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
This greenish-starch color looks pretty good.
good product!
I want to make pancakes, I hope they taste good.
I bought it to make jelly, and the texture of the jelly is okay.
The powder is very fine and the shelf life is until February 2027.
The quality is good, right? Mung bean starch, use 50 grams of mung bean starch and 300 grams of water, stir until there is no powder, pour it into the cake mold, put it into the steamer and continue stirring until it is slightly solidified, cover the pot and steam for another 10 minutes (the thickness of the finished product is about 0.5 inches), turn off the heat and wait for it to cool, then use a knife to slice it from the middle, then cut it into strips and put it into cold water and control the water. At this time, the perfect jelly is ready. Just season it according to your preferences, add some cucumber shreds, bean sprouts, cooked peanuts, and sesame seeds. A plate of jelly like this costs $15 or $6 outside, but it only costs $1 to make it at home. You can try it.
Amazing result, will repurchase for sure.
Looks good, you can make your own jelly
The best ingredients for making rice noodle, authentic, delicious and convenient.
Homemade mung bean jelly, delicious
It's easy and delicious~ Just mix the powder and water in a 1:6 ratio and boil.
I wanted to eat pickled radish for a long time, so I made some green laver and made some pickled radish! I used a rice measuring cup and made it with a 1:6 ratio of powder and water, and it came out delicious! Don't refer to the instructions on the back
I ate green laver jelly! It was delicious.
Would buy to store when on sale
The first time I did it I didn't expect it to be successful haha
The weather is hot, ready to make jelly. Lose weight without losing mouth???
good. but forgot to take a picture
I bought mung bean flour and received rice noodles
I will buy this product every time it is replenished. Both adults and children love it. Only when you buy it can you feel at ease. Stock up.
According to the formula of 1:10, the taste is not thick enough, and I feel that there is too much water. In addition, steam for half an hour, and keep stirring while steaming, otherwise the starch will stay at the bottom.
I bought it on sale, it's good, it tastes great in soup.
Repeat purchase. Easy to use mung bean vermicelli
Pure mung bean vermicelli can be stir-fried with vegetables and shredded meat as a staple food; it's low in calories.
The glass noodles are great, easy to soak, and convenient for cooking.
These vermicelli noodles taste delicious.
For those nights when you want a hearty noodle soup but don’t want to anything too heavy, comes my favorite mung bean vermicelli! They are easy on the stomach, is a blank canvas and happily soaks up the flavor or any dish you’re adding it to, springy and overall just taste great! A regular purchase on mine.
Mung bean vermicelli, a must-have for weight loss.
Never try this brand before. Can’t wait!
The quality is excellent, exactly as described by the seller.
This is my first time buying this 100% pure mung bean vermicelli. I haven't tried it yet, but I hope it's genuine.
Cornstarch for cooking is very useful.
Great thickening agent for gravy and sauces. Comes in handy.
I really like it, it's very affordable, and I will definitely buy it again.
Corn flour – I've bought it many times! A must-have for every family.
Always great price and size quality
The quality is good; it worked very well for making chiffon cakes.
Awesome starch
Arrived with the package intact.
It's Fine thanks. I will agian
Convenient to refill the jar.
It's pretty good for making jelly!
Make clear noodle salad
A must-have for families with diabetics, it's delicious!
Add some when pre-treating shredded meat
I heard it can be used to make jelly, I'm looking forward to it!
I really like this starch for making tendon gel. It has a smooth texture, and dissolves nicely. Repeat purchase
A must-have for cured meats!
The quality of pea starch is very good. I bought some last time to make cold noodles. It was delicious.
Perfect, very delicious, I will buy more next time
The product looks good, the beans are all uniform in size, I'm going to make mung bean soup.





























