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Café latte is a coffee drink that is made with espresso and steamed milk. The term comes from the Italian caffè latte, caffelatte or caffellatte, which means 'milk coffee'.

Café latte typically consists of one-third espresso, two-thirds heated milk and about 1cm of foam.

The main difference lies in the proportion of espresso, steamed milk, and foam in the beverage. A cappuccino has equal parts of each, while a latte has more steamed milk and a light layer of foam.

Yes, café latte contains caffeine from the espresso shot.

The calorie content of a café latte varies depending on the type of milk and any added sweeteners or flavorings. On average, a 16-oz café latte made with whole milk contains about 190 calories.

Common additives to café latte include sugar, sweeteners, and flavorings like vanilla, caramel, or cocoa.

Café latte contains calcium and protein from the milk. However, like all caffeinated beverages, it should be consumed in moderation.

Reheating a café latte may break down and negatively affect the flavors of the espresso and the milk, so it is best enjoyed fresh.

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Yes, café latte can be easily prepared at home using an espresso machine or a stove-top moka pot and a microwave to froth the milk.

A standard preparation of café latte is not sweet on its own, but you can add sugar or other sweeteners to suit your taste.

While an espresso machine can make the process easier and more authentic, it's possible to make a café latte at home without one. A simple moka pot for the espresso and a microwave to heat and froth the milk will do.

Yes, you can replace cow's milk with alternatives like almond, soy or oat milk in a café latte.

While traditional café latte is made with espresso, you can use strong brewed coffee as a substitute.

It takes around 5 minutes to brew the espresso and another 2-3 minutes to steam and froth the milk for a café latte.

Yes, you can make an iced version of café latte by adding ice to a latte and serving it cold.