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Top 3 products for Mỡ Heo

#1

NF Berkshire Pork Backfat, frozen 1 lb

NF Berkshire Pork Backfat, frozen 1 lb

"Mỡ Heo" is Vietnamese for pork backfat, making the NF Berkshire Pork Backfat an excellent choice. Ideal in Asian cuisine like Pho and Bánh Mì, it adds depth to the flavor profile. Frozen offers longer shelf-life without compromising quality. Rich in monounsaturated fats, it's an interesting choice for those prioritizing a balanced diet.

$3.99 - $4.99
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Trending in cities

  • Brooklyn, New York

  • Philadelphia, Pennsylvania

  • New York

  • Jacksonville, Florida

  • San Jose, California

  • Riverside

  • Las Vegas, Nevada

  • Andover, Massachusetts

  • Jersey City, New Jersey

  • Naples

  • Baltimore, Maryland

  • Amherst

  • Sacramento

  • Hayward

  • Framingham

  • Winter Garden

  • San Ramon

  • Worcester

  • Reading

  • Buford, Georgia

  • Emeryville

  • Annandale, Virginia

  • Daly City

  • Bronx

  • North Port

  • Oceanside

  • Temecula

  • Jamaica Plain

  • North Las Vegas

  • San Mateo

Latest reviews

    Very good. Very good
    Ryan
    Looks good!
    vl
    Very good 👍
    Paulpan
    Used this to make crunchy fritters to top in noodle soup....
    Cherry blossom
    I thought it was real lard, but it turned out to be pig fat
    xinyu
    Lard and avocado oil are a must-have for Chinese cuisine
    weee.8065410
    Lard is very good, it produces a lot of oil
    doufen
    This lard is very clean and the fried vegetables are so fragrant
    小宇姐姐
    The portion is not big, and the oil used for frying is not as much as expected.
    柱子
    The boiled lard stir-fries the vegetables so fragrantly. One pound of boiled lard is quite a lot.
    赵smile

#2

Heritage Berkshire Pork Backfat, frozen 1 lb

Heritage Berkshire Pork Backfat, frozen 1 lb

$4.99
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Trending in cities

  • San Francisco, California

  • Los Angeles

  • Seattle, Washington

  • Garden Grove

  • Houston, Texas

  • Rosemead

  • San Diego

  • Richmond

  • Berkeley

  • Secaucus, New Jersey

  • Princeton

  • Metuchen

  • Cypress

  • Santa Barbara

  • Pleasanton

  • Mountain View

  • Fountain Valley

  • Sunnyvale

  • Santa Clara

  • Mukilteo

  • Long Beach

  • Davis

  • Arlington

  • Lake Forest

  • Thousand Oaks

  • Everett

  • Antelope

  • West Covina

  • Brentwood

  • Washington, District Of Columbia

Latest reviews

    Render for oil and cracklings to use in other dishes.
    TamaraI
    Will be using this for my Irish potato salad!
    TLM
    Love it. Bought so many times
    Kayla
    The frozen packaging maintains freshness and allows for easy storage. Whether used in cooking or rendered for lard, it's a versatile addition to the kitchen. Overall, a top choice for those seeking premium pork fat for culinary creations.
    weee.11706448
    Very clean piece of fat! Would buy it again.
    Eva
    Used to make top monor pork fat cubes on top of hu tieu!
    Uyen
    Purchase again cuz its good
    Tra Phuong Bui
    Look good and will let you know the results
    Tra Phuong Bui
    used pork fat to make tóp mỡ!!
    ninhnguy
    Managed to render a whole cup of very fragrant lard from this! Will definitely buy again once this runs out.
    zlim

#3

Iberico Pork Fatback, Frozen

Iberico Pork Fatback, Frozen

The "Iberico Pork Fatback, Frozen" is perfect for individuals seeking Mỡ Heo. Traditionally used in Asian cuisine, it enhances flavor in dishes like Pho or Banh Mi thanks to its fatty, rich taste. Purchasing frozen offers convenience for storage and longer shelf-life. While it's indulgent, moderate use provides essential fats for a balanced diet. Ideal for those craving authentic Vietnamese cooking.

$7.99 - $11.99
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Trending in cities

  • Melrose, Massachusetts

  • Woodland, California

  • Manhattan Beach

  • Chappaqua, New York

  • Haverhill

  • Vernon Rockville, Connecticut

  • Los Altos

  • Buena Park

  • Tracy

  • Miami, Florida

  • East Brunswick, New Jersey

  • Glendale, Arizona

  • Richmond

  • La Grange, Illinois

  • Santa Cruz

  • Placentia

  • Cambridge

  • Alameda

  • Long Island City

  • Orlando

  • Bethesda, Maryland

  • Pinellas Park

  • Anaheim

  • Corona

  • Valencia

  • Novato

  • Toms River

Latest reviews

    Good for baking
    huong.nguyen170425
    that whole pack of iberico pork fat came out that much lard and crispy fat. my favorite. will buy it again
    goober_girl
    Sinful and delicious! I use the remaining oil to make shallot oil!
    Alice
    Look good and cant wait to cook
    Tra Phuong Bui
    Cook it fast, i love it
    vi_klove
    The fatback is sooo good. The larb has good smell afterthat.
    Nguyen Phuong Chung
    Delicious crispy pork lard
    ⭐️欣⭐️
    Arrived fresh and in good quality
    weee.10648398
    The best quality meat! I haven't figured out how to make it more delicious.
    weee.11451109
    The quality is very good👍Snow white and clean suet, it feels very substantial when taken out. The oil yield rate is high. I like it when the lard is white and clean after being cooled down. Haha. The vegetables have been fried in boiled lard and the fish has been steamed. I can only say that it is fragrant and numb, so you can rest assured to prepare it.
    Brandy

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Mỡ Heo near me

Buy your favorite mỡ heo online with free delivery. Weee! has nation wide free shipping options with low minimums. Order mỡ heo near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Popular reviews

    Very good. Very good
    Ryan
    Looks good!
    vl
    Very good 👍
    Paulpan
    Used this to make crunchy fritters to top in noodle soup....
    Cherry blossom
    I thought it was real lard, but it turned out to be pig fat
    xinyu
    Lard and avocado oil are a must-have for Chinese cuisine
    weee.8065410
    Lard is very good, it produces a lot of oil
    doufen
    This lard is very clean and the fried vegetables are so fragrant
    小宇姐姐
    The portion is not big, and the oil used for frying is not as much as expected.
    柱子
    The boiled lard stir-fries the vegetables so fragrantly. One pound of boiled lard is quite a lot.
    赵smile
    Render for oil and cracklings to use in other dishes.
    TamaraI
    Will be using this for my Irish potato salad!
    TLM
    Love it. Bought so many times
    Kayla
    The frozen packaging maintains freshness and allows for easy storage. Whether used in cooking or rendered for lard, it's a versatile addition to the kitchen. Overall, a top choice for those seeking premium pork fat for culinary creations.
    weee.11706448
    Very clean piece of fat! Would buy it again.
    Eva
    Used to make top monor pork fat cubes on top of hu tieu!
    Uyen
    Purchase again cuz its good
    Tra Phuong Bui
    Look good and will let you know the results
    Tra Phuong Bui
    used pork fat to make tóp mỡ!!
    ninhnguy
    Managed to render a whole cup of very fragrant lard from this! Will definitely buy again once this runs out.
    zlim
    Good for baking
    huong.nguyen170425
    that whole pack of iberico pork fat came out that much lard and crispy fat. my favorite. will buy it again
    goober_girl
    Sinful and delicious! I use the remaining oil to make shallot oil!
    Alice
    Look good and cant wait to cook
    Tra Phuong Bui
    Cook it fast, i love it
    vi_klove
    The fatback is sooo good. The larb has good smell afterthat.
    Nguyen Phuong Chung
    Delicious crispy pork lard
    ⭐️欣⭐️
    Arrived fresh and in good quality
    weee.10648398
    The best quality meat! I haven't figured out how to make it more delicious.
    weee.11451109
    The quality is very good👍Snow white and clean suet, it feels very substantial when taken out. The oil yield rate is high. I like it when the lard is white and clean after being cooled down. Haha. The vegetables have been fried in boiled lard and the fish has been steamed. I can only say that it is fragrant and numb, so you can rest assured to prepare it.
    Brandy

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