Buy naan khatai online

Naan khatai is a popular Indian sweet and savory shortbread cookie that originates from the Indian subcontinent.

Naan khatai is traditionally baked in an oven or a clay tandoor. The ingredients are mixed together, shaped into round biscuits, and then baked until golden.

You can buy it at Weee! Asian Market, www.sayweee.com

Yes, once naan khatai has cooled, it can be stored in airtight containers and should remain crisp and fresh for two weeks.

Yes, you can freeze naan khatai dough. Simply shape the dough into balls and freeze them on a baking tray before transferring to a freezer bag.

It typically takes about 20 to 25 minutes to bake naan khatai at 180°C (356°F).

Yes, naan khatai can be made without cardamom, although it will change the traditional flavor.

Yes, you can replace white flour with whole wheat flour, but the resulting cookie will be denser and less buttery.

The main ingredients of naan khatai are flour, sugar, ghee (or a butter substitute), and often cardamom or other spices.

Traditional naan khatai is not vegan as it contains ghee. However, it can be modified by using vegan butter or oil.

Yes, you can prepare naan khatai on a stovetop using a heavy-bottomed pot or a pressure cooker without the whistle.

Traditional naan khatai is not gluten free since it includes flour. However, variations may use almond meal or chickpea flour for a gluten free alternative.

Naan khatai originated in the Indian subcontinent during the 16th century.

You can substitute ghee for unsalted butter, margarine, or coconut oil in the recipe.

Naan khatai should be crispy on the outside and slightly soft on the inside.

Traditional naan khatai does not contain eggs and is therefore vegetarian-friendly.