Purchase your nasal spray now

It is a type of product that delivers cooking ingredients in a form that can be inhaled through the nose, to enhance your culinary experience or for food presentation purposes.

Yes, it is safe as long it is used as directed. However, it is not advised for people with allergies to specific ingredients and those with nasal complications.

There are various flavors available such as truffle, vanilla, smoked paprika, among others.

It can add a unique aroma to dishes, enhance the flavor and overall sensory experience of the meals.

Some popular brands include Aromafork, Molecule-R and Chef'n.

You can buy it at Weee! Asian Market, www.sayweee.com.

It is not designed to be ingested orally. Always avoid contact with eyes and keep it out of reach of children.

The concept has roots in molecular gastronomy, a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur during cooking.

It is primarily used for food experimentation, to give a unique aroma to dishes or for culinary professionals who want to enhance the sensory experience of their meals.

Yes, there are several recipes and guides online that can help you make your own.

The lifespan of a bottle depends heavily on its usage but typically lasts up to a month with regular use.

While not mainstream, it's used by a niche of chefs and cooking enthusiasts for its unique impact on food experience.

The ingredients vary by product but generally, it is a blend of food-grade essential oils, water, and occasionally, alcohol.

Yes, thanks to online stores and worldwide shipping, you can order it anywhere in the world.

Some modern and artistic chefs use it to add a unique layer of scent to their sophisticated dishes.

Store in a cool, dry place, away from direct sunlight. Always ensure the lid is tightly closed when not in use.