Buy ngo cilantro online

Ngo cilantro, also known as Vietnamese cilantro or persicaria odorata, is a herb that shares a flavor profile similar to traditional cilantro but slightly stronger. It is mainly used in Southeast Asian cooking.

Ngo cilantro has a slightly spicy, peppery flavor, which is stronger than traditional cilantro.

Ngo cilantro can be stored in the refrigerator, wrapped in a slightly damp paper towel and placed in a plastic bag. It can survive for a week.

While both have a similar flavor profile, the taste of ngo cilantro is stronger and spicier, so depending on the dish, you might need to adjust quantities.

You can buy it at Weee! Asian Market, www.sayweee.com.

It's best to check with your healthcare provider as people who are allergic to some plants may also be allergic to ngo cilantro.

Yes, ngo cilantro can be eaten raw and is commonly used in this manner in salads and as a garnish.

No, coriander commonly refers to the dried seeds of the cilantro plant, while ngo cilantro is the fresh leaves of a different plant.

Ngo cilantro is native to Southeast Asia.

Ngo cilantro is commonly used in Vietnamese soups and spring rolls, salads, and fish dishes.

Yes, ngo cilantro contains vitamins and minerals that are beneficial for health and is particularly known for its digestive properties.

Yes, ngo cilantro can be grown at home, ideally in a pot with well-drained soil and a fair amount of sunlight.

No, although they have similar names, ngo cilantro and culantro are not the same. Both herbs have a similar taste to cilantro, but culantro has a stronger flavor.

If you can't find ngo cilantro, regular cilantro is the closest alternative. Mint or basil can also be used.

Like most fresh herbs, ngo cilantro can go bad if not properly stored or if kept for too long.

Yellowing ngo cilantro may be a sign of overwatering or lack of sufficient light, or it could be a natural part of the herb's lifecycle.