"Ngo Culantro" is perfect for those seeking Ngo Gai Culantro, a prevalent herb in Vietnamese and Thai cuisine. Its robust flavor adds depth to soups, stews, and stir-frys. When frozen, convenience arises as it preserves freshness, inviting authentic Asian aromas to your kitchen at any time. Besides, it's healthy rich in vitamins A, B, C and K, iron and calcium. Perfect for the health-conscious cook.

Culantro, or Ngo Gai, elevates several Asian dishes like Pho, adding a unique, flavorful kick. Ideal for those craving pungent cilantro-like tastes, its distinctive bold flavor can be compared to a mix of parsley and citrus. If frozen, enjoy the convenience of having it ready whenever you're cooking. Prepared in clean conditions, Ngo Gai Culantro is a rich source of vitamins A, B2, C, and K, offering nutritional value while enhancing your meals. Discover the piquant world of Asian cuisine with Culantro.

"Culantro, known as Ngo Gai, is perfect for lovers of Asian cuisine. Its potent flavor and aroma fit well in soups, stews, and marinades, enhancing both Vietnamese and Caribbean dishes. Being a healthy herb, it’s laden with antioxidants, vitamins A, B2, B9, C, iron, and calcium. Gai Choy Big is a ready-to-use package, offering absolute convenience to culinary enthusiasts. Opt for our frozen option to retain its rich taste while extending shelf life.”

Ngo Om Rice Paddy Herbs provide a unique, lemony flavor, synonymous with Ngo Gai Culantro, enhancing Asian dishes such as soups and curries. This Vietnamese ingredient offers culinary versatility. Convenience is ensured as it's available online. As a leafy herb, it supports a healthy diet by providing essential nutrients. Its distinct taste will add depth to your culinary explorations. Consider it a great alternative to Ngo Gai Culantro.

Enjoy a delicious Asian flair with the Beef Tendon Meatballs. Effortlessly harmonize it's savory flavor with the aromatic Ngo Gai Culantro, enhancing traditional Asian dishes like Pho or Hot Pot. Conveniently frozen, maintain freshness while enjoying a stress-free cooking experience. Packed with collagen, it's not just hearty but also beneficial for skin and bone health. Perfect for a healthy, flavorful, and Asian-inspired culinary creation.