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Nomura is type of seaweed popularly used in Asian cuisine. It’s also known as brown seaweed.

Nomura is often used in soups, salads, and sushi rolls, but it can also be a healthy addition to a variety of dishes.

Yes, Nomura is typically safe to eat, as long as it is properly prepared and cleaned.

It might be difficult, as Nomura seaweed requires specific saltwater conditions to grow.

Fresh Nomura has a mild ocean-like smell which disappears after cooking.

It's a matter of preference, but Nomura has a bolder flavor than nori.

Yes, Nomura is a gluten-free food.

Yes, it's low in carbs, which makes it suitable for a keto diet.

Nomura has a bold umami flavor and a slightly sweet taste, with a subtle hint of the ocean.

Yes, Nomura is a rich source of nutrients like iodine, calcium, vitamin A, and is loaded with antioxidants.

It can be stored dry in a cool, dark place or refrigerated if it's fresh or cooked.

Yes, it can be eaten raw after properly cleaning, but it's usually cooked or soaked before eating.

Yes, it can be kept in the freezer to prolong its shelf life, but it may change its texture slightly.

As with many foods, excessive heat can destroy some of the nutrients, but many remain intact.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Nomura is plant-based, making it suitable for vegan recipes.