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Nuo mi sun is commonly known as 'Sticky Rice Shoot’ in English, a traditional Chinese food ingredient used mainly in soups, stir-fries and steamed dishes.

Nuo mi sun has a mild, slightly sweet flavor with a hint of earthiness, similar to bamboo shoots.

It is not advisable to eat nuo mi sun raw as it needs to be cooked to enhance its flavor and make it easier to digest.

Yes, nuo mi sun is a plant-based food ingredient and is therefore suitable for vegans.

If properly stored, nuo mi sun can last for several weeks in the refrigerator.

Nuo mi sun is low in calories and high in dietary fiber. It also contains several essential minerals and vitamins.

The cost of nuo mi sun can vary depending on your location and the retailer, but it is generally quite affordable.

If you can't find nuo mi sun, you can turn to bamboo shoots, water chestnuts, or lotus roots as a substitute with a similar crunchy texture.

Nuo mi sun comes from the sticky rice plant. It's harvested when the plant is young, before the grains form.

Nuo mi sun is usually rinsed thoroughly then boiled, steamed, or stir-fried. It can be used in a variety of dishes.

Yes, nuo mi sun is gluten-free making it suitable for those with gluten intolerance.

Nuo mi sun should be stored in a cool and dry place. It can also be refrigerated to extend freshness.

Yes, you can freeze nuo mi sun. Make sure to blanch it first, then rinse in cold water, dry, and pack in freezer bags.

You can buy it at Weee! Asian Market, www.sayweee.com.

While nuo mi sun can often be found in canned or dried form all year round, fresh nuo mi sun is typically best in spring and early summer.

Yes, nuo mi sun is a common ingredient in many Chinese dishes, particularly in the soups and stir-fries of southern China.