Buy nuoc mam tinh online

Nuoc mam tinh is a high-quality, first-press fish sauce made from fermented anchovies and salt. It is a common ingredient in Southeast Asian cuisine.

Nuoc mam tinh has a rich, savory, umami taste with a slight sweetness. It provides deep flavor to dishes.

It's used as a base for sauces, marinades, or as a seasoning in a variety of dishes, from stir-fries to stews, soups, and salads.

It doesn't quickly expire but its flavor will diminish over time. It's best to use within a year after opening.

No, nuoc mam tinh is not suitable for vegetarians or vegans as it is made from anchovies.

In the absence of nuoc mam tinh, you can substitute with other fish sauces, though the taste might slightly differ.

Nuoc mam nhi refers to the first and highest quality fish sauce. Nuoc mam tinh is a term often used to describe the same product.

You can buy it at Weee! Asian Market, www.sayweee.com.

Nuoc mam tinh originated from Vietnam. It's a staple in Vietnamese cuisine.

Nuoc mam tinh is made from anchovies, which are fish, so it is not suitable for people with fish allergies.

Store it in a cool and dry place after opening. Refrigeration can help prolong its shelf life.

Nuoc mam tinh is high in sodium and contains a small amount of protein and vitamins.

It's commonly used in a variety of dishes such as pho, bun cha, Vietnamese dipping sauce (nuoc cham), stir-fried noodles and rice.

Nuoc mam tinh is typically gluten-free, but always check the label to make sure.

No, nuoc mam tinh and soy sauce have different flavors and uses. While both provide umami, soy sauce is made from fermented soya beans.

Red Boat and Three Crabs are popular brands that produce high-quality nuoc mam tinh.