Buy oc mo xao bo toi online

Oc Mo Xao Bo Toi is a Vietnamese dish commonly known as Garlic Butter Fried Squid. It's a popular seafood dish in Vietnam.

You can expect a savory taste with hints of garlic and butter along with the unique taste of squid.

No, as it incorporates squid which is seafood.

The dish usually takes about 20-30 minutes to cook, depending on the size of the squid pieces and your cooking method.

No, any type of squid can be used for this dish, but usually, fresh squid is preferred.

It's best to consume the dish immediately but it can be stored in the freezer. Just make sure to reheat it properly before consumption.

Yes, you can prepare the squid ahead of time but it's best to sauté the dish just before serving to maintain freshness and taste.

It's rare to find a pre-packaged version of this dish. It's traditionally freshly prepared.

Ingredients often include squid, garlic, butter, salt, pepper, oyster sauce, sugar, and green onions.

This dish usually isn't spicy, but you can always adjust the level of heat to your preference.

This primarily depends on the ingredients used. If gluten-free sauces and other ingredients are used, it can be gluten-free.

While it can certainly serve as a main dish when served with rice, it's commonly enjoyed as an appetizer or snack in Vietnam.

Yes, you can substitute squid with other seafood like shrimp or shellfish, though the taste will vary.

As with any seafood dish cooked with butter, it can be high in calories. However, it primarily depends on the portion size.

Oc Mo Xao Bo Toi is originally from Vietnam.

You can buy it at Weee! Asian Market, www.sayweee.com.