Old Duck Soup near me
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Top 1 products for Old Duck Soup
Latest reviews
I bought it before and thought it was too salty. This time I only put radish in the soup and it tasted just right.
I particularly like this Maoge old duck soup, it is delicious and tasty when cooked with chicken, duck and pig
Maoge's sour radish stew is just what I like
I came here to try the famous pickled radish and duck legs.
This is really delicious! ! You must add sweet potato flour. It smells so good.
The seasoning of Maoge's old duck soup tastes great, the taste of home.
This old duck soup is amazing, anything you cook with it tastes good, and you will definitely have to refill it after you finish it
I bought some carrots to make soup. It's a little salty, but it can last a long time.
The simplest duck stew package I have ever eaten, just add some kelp or white radish, no need to add any seasoning.
Related products for old duck soup
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$101.99Confucius Temple Tour Flavor/Old Duck Vermicelli Soup Original 252.4 g*20 pack
$101.99Mao Ge Old Duck Soup with Sour Radish 350 g*30 pack
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
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Customer since 2020Los Angeles, CAPopular reviews
I bought it before and thought it was too salty. This time I only put radish in the soup and it tasted just right.
I particularly like this Maoge old duck soup, it is delicious and tasty when cooked with chicken, duck and pig
Maoge's sour radish stew is just what I like
I came here to try the famous pickled radish and duck legs.
This is really delicious! ! You must add sweet potato flour. It smells so good.
The seasoning of Maoge's old duck soup tastes great, the taste of home.
This old duck soup is amazing, anything you cook with it tastes good, and you will definitely have to refill it after you finish it
I bought some carrots to make soup. It's a little salty, but it can last a long time.
The simplest duck stew package I have ever eaten, just add some kelp or white radish, no need to add any seasoning.
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