This Oligo Starch Syrup is an excellent option for those looking for Oligo, a key ingredient in numerous Asian delicacies. A healthier choice, it’s less sweet than sugar & has prebiotic effects promoting gut health. Especially handy in creating Korean dishes like "Yaksik" and "Injeolmi". It imparts a mild sweetness that enhances the overall flavor. If you’re passionate about cooking authentic Asian food, this is a necessity.

"Ligo Extra Hot Sardines in Chili Tomato Sauce" may not be an exact match for 'Oligo', but its bold, spicy flavor is perfect for those with adventurous palates. A staple in Filipino dishes, it's an ideal add-on to noodles or rice, enhancing meals with its rich taste. Buying frozen supports convenience, locking in freshness. This sardine dish is a source of Omega-3, contributing to health. Perfect for lovers of spicy, traditional Asian cuisine.