Ongchoi Mieu near me

"White On Choy", known as Ongchoi Mieu in Asia, is a sought-after ingredient for its crisp texture and light, tangy flavor. Ideal for numerous Asian cuisines, it’s prominent in stir-fries, soups, and salads. This 1.5 lb pack subsidizes your healthier eating habits due to its rich vitamins and fiber content. If frozen, it remains fresh for prolonged duration, providing long-term convenience.

The Ongchoi Mieu, or pea tips, provide a fresh, slightly sweet flavor and can be used in various Asian dishes like stir-fry or soups. They're rich in vitamins A and C, enhancing eye health and boosting immunity. No need to worry about freshness as they are snap frozen, retaining nutrients and convenience. Perfect for those looking for refreshing, health-boosting greens.

This tender, leafy Asian vegetable—also called Ong Choy or Water Spinach—adds a mild, slightly sweet flavor to stir-fries, soups, and salads. It’s rich in vitamins and fiber, making it a healthy choice for Vietnamese, Thai, or Chinese dishes like stir-fried Ong Choi with garlic.

This fresh Ong Choy, also known as water spinach or Ongchoi Mieu, is perfect for stir-fries, soups, or sautéed Vietnamese and Chinese dishes. It has a crisp texture and mild, earthy flavor. Rich in vitamins A and C, it's a healthy, delicious addition to many Asian meals.

Perfect for those making Ongchoi Mieu, this mung bean vermicelli is ideal in stir-fries and soups. Its delicate, slippery texture soaks up flavors like garlic and fish sauce. Naturally gluten-free and low in fat, it’s a healthy choice for authentic Asian recipes.