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Organic Nato is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis. The fermentation process enhances the nutrition of the soybeans and gives them a distinctive strong flavor and sticky texture.

Nato has a unique taste that is often described as strong and slightly nutty. It also has a distinctive smell and a slimy texture that some people find unpleasant, but others enjoy.

You should store unopened Nato in the refrigerator, where it will keep for several months. After opening, it should be consumed as soon as possible.

While making Nato at home is a bit of a process, it’s possible if you can get ahold of Natto starter spores and have the patience to maintain the right temperatures over a period of time.

Yes, there are several named varieties of Nato, each with slightly different flavors and textures. The type of soybean and the specific strain of bacteria used in the fermentation process can influence the taste and texture of the resulting Nato.

Yes, Nato can be eaten raw. In fact, it's typically served this way.

Nato itself does not contain gluten, but it is often served with sauces that do. Always check the label if you are avoiding gluten.

Nato has a somewhat slimy texture due to the sticky substance produced during the fermentation process. Some people find this off-putting, while others enjoy it.

Nato is often mixed with soy sauce and mustard and served over hot rice. It’s also used as an ingredient in various Japanese dishes, such as Natto Miso Soup, Natto Sushi Rolls, and Natto Spaghetti.

Nato is an excellent source of protein and contains a high amount of Vitamin K2, which is important for bone health. Additionally, the fermentation process makes the nutrients more easily absorbed by the body.

You can buy it at Weee! Asian Market, www.sayweee.com.

Small soybeans are typically used to make Nato because they ferment more easily than larger soybeans.

In Japan, Nato is served at breakfast with rice and is considered a comfort food. It's also used as a traditional hangover remedy.

Yes, children can eat Nato. In Japan, it's commonly served to children as part of their breakfast.

Yes, Nato is vegan. It's made from soybeans and fermented with bacteria.

Yes, Nato has a unique and strong smell due to the fermentation process, which some people find unpleasant.