The Viet Chef-Chili Garlic Sauce, or "Ot Toi Xay" in Vietnamese, is an authentic and flavorful condiment from Vietnam. It adds a spicy kick and garlicky tones to various Asian dishes, enhancing their taste. This sauce is a staple in pho, stir-fry dishes, and dipping sauces. Notably, the deep, bold flavors can transform your home-cooked meals. Conveniently, it doesn't require refrigeration, making it a practical addition to your pantry. Its natural ingredients contribute to a healthy diet, making this sauce a must-have ingredient for Vietnamese cuisine lovers.