Buy palitaw online

Palitaw is a sweet rice cake in Philippine cuisine. It is made from malagkit (glutinous or sticky rice) soaked, ground, shaped into discs and boiled, then coated in grated coconut, sugar, and sometimes sesame seeds.

Palitaw is originally from the Philippines.

Yes, there are variations of Palitaw. Some recipes include fillings such as sweetened mung beans or ube (purple yam).

Yes, the traditional Palitaw recipe is vegan as it does not contain any animal products.

When stored properly, Palitaw can last in the refrigerator for 2-3 days.

Yes, you can freeze Palitaw. Wrap them individually and store in a sealed bag or container. They can last up to 2 months in the freezer.

Palitaw can be eaten any time of the day. It is commonly served as a snack or dessert.

Palitaw typically contains coconut, which some people may be allergic to. Make sure to check the ingredients before consuming.

The term 'Palitaw' comes from the Filipino verb 'litaw', which means to float, as these rice cakes float when they are cooked.

To make Palitaw, you will need glutinous rice flour, water, grated coconut, sesame seeds and sugar.

Palitaw is usually served as a snack or dessert, and can be eaten by itself or paired with a cup of coffee or tea.

Yes, you can refrigerate Palitaw. Simply place them in a container with a tight lid to maintain their freshness.

You can reheat refrigerated Palitaw in the microwave on low power or steam it until it is warmed through.

Palitaw has a chewy, almost mochi-like texture because of the glutinous rice, and a sweet and nutty flavor from the sugar and sesame seeds.

It's important to consumer Palitaw in moderation. It is high in carbohydrates and sugars due to its main ingredients of rice and sugar.

You can buy it at Weee! Asian Market, www.sayweee.com.