Buy pan de sal online

Pan de sal is a popular bread roll from the Philippines. Its name translates to 'bread of salt,' however it is typically sweeter than it is salty, with a soft, fluffy interior and a slightly crunchy crust when freshly baked.

Pan de sal is traditionally eaten for breakfast in the Philippines, served warm with butter, cheese, coconut jam, or other spreads. It can also be used as a sandwich bread.

Despite its name translating to 'bread of salt,' pan de sal tends to be more sweet than salty due to the use of sugar in its ingredients.

When stored properly in a bread box or airtight container, pan de sal can last up to 2-3 days. It can also be frozen for up to a month.

A freshly baked pan de sal has a slightly crunchy crust with a soft, fluffy interior.

No special baking tools are required to make pan de sal, just a standard oven, baking trays, and dough cutters.

You can buy it at Weee! Asian Market, www.sayweee.com.

A typical pan de sal has around 80-150 calories depending on the size and specific ingredients used.

The main ingredients of pan de sal are bread flour, yeast, sugar, salt, water, and some type of fat like butter or vegetable shortening. They are often topped with breadcrumbs before baking.

Pan de sal originates from the Philippines and is a staple in Filipino cuisine.

Pan de sal is made by combining the ingredients into a dough, letting it rise, dividing it into portions, rolling them in breadcrumbs, and then baking until golden brown.

Yes, pan de sal can be frozen to extend its shelf life. Just be sure to wrap it properly to prevent freezer burn.

Yes, pan de sal can be toasted for a crispier crust.

Pan de sal can contain allergens like gluten and dairy, depending on the specific recipe used.

Yes, there are gluten-free variants of pan de sal available using gluten-free flour in place of traditional wheat flour.

Yes, pan de sal can be made at home if you have the requisite ingredients and a bit of baking experience.