Buy pandan leaves online

Pandan leaves, also known as screwpine leaves, are tropical plants that are widely used in Southeast Asian cooking for their sweet aroma.

Pandan leaves have a sweet, unique flavor often described as a cross between vanilla and almond with a hint of grassiness.

It is not recommended to eat pandan leaves raw due to their fibrous texture. They are typically used to flavor dishes and removed before consuming.

Pandan leaves can be stored in a plastic bag in the refrigerator for a couple of days. For longer periods, they can be freeze.

Yes, pandan leaves can be dried for long term storage. However, fresh leaves are generally preferred for their stronger aroma.

Pandan leaves are used to flavor a variety of desserts from cakes to puddings, typically by infusing the milk or water that is used in the recipe.

Yes, pandan leaves in themselves are gluten-free. However, you should check other ingredients in recipes to ensure they are also gluten-free.

Yes, pandan extract can be used as a substitute for the leaves. However, keep in mind that the flavor might be slightly different.

Pandan leaves are often used to infuse desserts and drinks for a sweet and unique flavor. They can also be tied in a knot and added to rice or curry dishes.

Pandan leaves are known to have anti-oxidant and anti-inflammatory properties. They are also said to improve digestion and alleviate pain.

If pandan leaves are unavailable, you can substitute them with vanilla extract or almond extract to add a similar sweet flavor to your dishes.

Yes, pandan leaves and screw pine leaves refer to the same plant. 'Screw pine' is another name for the pandan plant.

Yes, with the right conditions pandan plants can be grown at home. They require warm climate and plenty of water.

You can buy pandan leaves at Weee! Asian Market, www.sayweee.com.

Pandan leaves have a sweet, fragrant smell that is often compared to vanilla or almonds.

Pandan juice can be made by boiling the leaves in water and allowing them to steep. The water is then strained and sweetened as desired.