Buy pennisula mooncake online

A Peninsula Mooncake is a traditional Chinese pastry typically consumed during the Mid-Autumn Festival. It is specially made by the Peninsula Hotels in Hong Kong.

The Peninsula Mooncake originates from China, specifically, they are made by the Peninsula Hotels in Hong Kong.

Traditional mooncakes with egg yolks are not vegetarian. However, there are vegetarian versions available without egg yolks.

The Peninsula Mooncake symbolizes unity and happiness. It is traditionally given as gifts and shared among families during the Mid-Autumn Festival in China.

Some mooncakes contain nuts in their filling. Always check the ingredients before consuming if you have a nut allergy.

A Peninsula Mooncake has a dense, chewy crust with a sweet, rich lotus seed paste center and a slightly salty egg yolk. It's a sophisticated balance of sweet and savory.

Yes, there are various flavors of the filling such as red bean, black sesame, custard, and mixed nuts.

A Peninsula Mooncake is usually cut into wedges and served at room temperature. It is often accompanied by Chinese tea to balance out the sweetness.

The main ingredients in a Peninsula Mooncake are lotus seed paste, salted egg yolks, and a crust made out of flour, golden syrup, lye water, and vegetable oil.

The Peninsula Mooncake typically has a sweet filling and a slightly salty egg yolk in the center.

Yes, though the process is quite involved and requires specialized ingredients, you can bake Peninsula Mooncakes at home.

Peninsula Mooncakes can be stored for up to 2 weeks in an airtight container at room temperature.

The caloric content can vary, but a typical Peninsula Mooncake can have between 700-1000 calories.

Mooncakes can be high in sugar and thus may not be suitable for people with diabetes. Always consult your healthcare provider.

Traditional mooncakes are not gluten-free as they contain wheat flour. However, some specialty bakeries may offer gluten-free versions.

You can buy it at Weee! Asian Market, www.sayweee.com.