"Petchay" is another term for Bok Choy, a leafy green providing a crisp texture and mild flavor to various Asian dishes. Perfect for stir-fries and soups. This vegetable is packed with vitamins and minerals promoting overall health. If frozen, you enjoy convenient, lasting freshness. Perfect for those seeking a healthy, versatile addition to their meals.

You're after a nutritious leafy green, reminiscent of Petchay. Consider Taiwan Bok Choy. It's low in calories yet packed with vitamins A, C, and K. Its mild and slightly sweet flavor shines in stir-fries or soups. If you prefer seasoning to taste, it's versatile for a myriad of Asian cuisines. Convenience? Why, this bok choy is frozen, providing longer shelf life and immediate use, chopped and cleaned, ensuring less preparation time for you!

"Bok Choy Shanghai Mieu" is ideal for customers seeking Petchay, a Filipino name for the same vegetable. It's a staple in various Asian dishes like stir-fries, soups, and dumplings, adding a unique, mildly sweet flavor. If it's frozen, convenience becomes a key advantage - it's ready for use, no washing or chopping required. Besides its taste, Bok Choy is nutrient-rich, significantly contributing to a wholesome diet.