Top 3 products for Pha Lau
Latest reviews
Delicious and fragrant hot pot, perfect for a king's meal.
Good flavor but little sweet for my taste bud
Adding a loaf of bread when you are too lazy to cook is a decent, delicious choice…
Beef offal stew, beef intestines are too soft, too much seasoning, very pungent smell, not tasty.
Sooo tasty. Definitely would buy it again and again!!
Crispy, aromatic and fatty, slightly sweet sauce according to Southern taste.
The beef hotpot is very delicious and the meat is tender, but it would be perfect without the dipping sauce
Latest reviews
It's super big. It's ready for a party. My cravings for dinuguan are now satisfied.
It has a bad smell. I will not re order. Disappointed with this purchase. I still prefer Goldilocks dinuguan.
this one i'm sorry but the texture is bad also no fat. i know in dinuguan it's better when there is fat it's not just pure meats that are crushed. not worthed for $19.99
Very delicious, very authentic, sour beef blood cooked with pork and offal. The photos don't look good, but friends who like sour Southeast Asian food can go for it.
Taste just right, will buy again!
It gets better as u reheat it. Idk but it's way better than the ones you can get at any carinderia. What i like about it it's not too fatty. It's meaty.
Good dinuguan and easy to make
bought this for a friend
Worth it!!
Favorite. Gonna heat it up and add knorr sampaloc for extra sweetness hehe
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Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is pha lau?
Pha lau is a Vietnamese dish made with various types of offal, such as liver, intestines, and tongue, cooked in a flavorful broth.
Is pha lau spicy?
Pha lau can be spicy depending on the recipe, but it is generally not overly spicy.
What kind of offal is used in pha lau?
Common offal used in pha lau includes liver, intestines, and tongue.
What are the key ingredients in pha lau?
Key ingredients in pha lau include offal, coconut milk, spices, and vegetables.
Is pha lau gluten-free?
Pha lau can be gluten-free depending on the recipe and ingredients used.
Can I freeze leftover pha lau?
Yes, you can freeze leftover pha lau for up to 3 months in an airtight container.
Does pha lau contain any allergens?
Pha lau may contain allergens such as offal and coconut milk, so it is important to check the ingredients before consuming.
Where can I buy pha lau?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is pha lau typically served?
Pha lau is usually served with steamed rice or French bread.
Can I make pha lau at home?
Yes, you can make pha lau at home by following a traditional recipe or using a pre-made seasoning mix.
Is pha lau a popular dish in Vietnam?
Yes, pha lau is a popular street food dish in Vietnam.
Is pha lau high in calories?
Pha lau can be high in calories due to the use of offal and coconut milk.
How long does it take to cook pha lau?
The cooking time for pha lau can vary depending on the type of offal used, but it typically takes about 1-2 hours to cook.
What is the best way to reheat pha lau?
The best way to reheat pha lau is to gently reheat it on the stove or in the microwave.
Can I make pha lau without offal?
While offal is a key ingredient in pha lau, you can try substituting it with other types of meat or tofu.
Popular reviews
- Delicious and fragrant hot pot, perfect for a king's meal.
- Good flavor but little sweet for my taste bud
- Adding a loaf of bread when you are too lazy to cook is a decent, delicious choice…
- Beef offal stew, beef intestines are too soft, too much seasoning, very pungent smell, not tasty.
- Sooo tasty. Definitely would buy it again and again!!
- Crispy, aromatic and fatty, slightly sweet sauce according to Southern taste.
- The beef hotpot is very delicious and the meat is tender, but it would be perfect without the dipping sauce
- It's super big. It's ready for a party. My cravings for dinuguan are now satisfied.
- It has a bad smell. I will not re order. Disappointed with this purchase. I still prefer Goldilocks dinuguan.
- this one i'm sorry but the texture is bad also no fat. i know in dinuguan it's better when there is fat it's not just pure meats that are crushed. not worthed for $19.99
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