Buy pho mai dau bo online

Pho Mai Dau Bo is a kind of Vietnamese cheese; it is also known as Laughing Cow cheese. It's often used in a variety of dishes because of its distinct flavor and creamy texture.

Pho Mai Dau Bo is made by combining cow's milk with a variety of enzymes and bacteria that help to ferment the milk, forming the soft, creamy cheese.

Yes, pho mai dau bo should be kept in the refrigerator to maintain its freshness.

Not all versions of pho mai dau bo are vegetarian, as some may contain rennet, which is derived from animals. Check the packaging for details.

Pho Mai Dau Bo is known for its mild and slightly sweet flavor with a creamy, smooth texture.

Many types of pho mai dau bo use bacteria to convert the lactose into lactic acid during the cheese-making process, making it low-lactose and potentially suitable for those with lactose intolerance.

Spoiled pho mai dau bo may develop an off smell, become overly soft or grainy, or show signs of mold.

Pho mai dau bo is relatively low in calories and serves as a good source of protein and calcium, which can fit into many diet plans.

You can buy it at Weee! Asian Market, www.sayweee.com.

You can use pho mai dau bo in many dishes such as sandwiches, salads, and as a topping on crackers. It's also commonly used in Vietnamese dishes.

It is not recommended to freeze pho mai dau bo as it can alter the texture and taste.

Yes, pho mai dau bo is typically gluten-free however, always check the packaging to be sure.

Pho Mai Dau Bo is relatively low in calories but high in calcium and protein. It also contains a fair amount of saturated fat.

In the refrigerator, unopened pho mai dau bo can last up to six months. Once opened, it should be used within about two weeks.

Yes, it can be used as a substitute for cream cheese or other soft, spreadable cheeses in many recipes.

Pho mai dau bo is often spread on bread, used as a dip for vegetables, or incorporated into creamy sauces.