Buy pig brain online

Pig brains are the brains of pigs, typically used as food in a variety of global cuisines.

Pig brains have a soft, creamy texture with a slight pork flavor. Some compare it to firm tofu.

Pig brains are rich in vitamins B12 and B5, choline and are a high source of fat and protein.

No, it is not safe to eat pig brains raw due to potential parasite transmission. They should be cooked thoroughly.

Yes, pig brains are high in cholesterol, and individuals with high cholesterol or heart disease should limit consumption.

Pig brains can be served as a stand-alone dish or used in soups, sandwiches, omelettes, and various traditional dishes in global cuisines.

No, pig brains are animal products, thus not included in vegetarian diets.

Like most meats, pig brains should be used within 1-2 days when stored in the refrigerator.

Yes, pig brains are safe to eat. However, like any food, they should be sourced from reputable suppliers and cooked properly to minimize risk of food-borne illnesses.

Generally, you need to soak them in water first, then cook them as desired. Some people fry, scramble, or steam them.

While rare, there is the potential for transmission of diseases like neurocysticercosis if the pig was infected and the brains not cooked thoroughly. It's important to know your source and cook properly.

You can buy it at Weee! Asian Market, www.sayweee.com

Yes, pig brains can be frozen and stored for later use. However, as with any meats, freshness is best.

There are many ways to cook pig brains, including frying, boiling, or sautéing. However, it truly depends on your personal preference.

To clean pig brains, first you remove any attached blood vessels or membranes. Then, soak them in cold water for several hours, changing the water frequently.

Cooked pig brains are typically very tender and soft, some people describe the texture as similar to scrambled eggs.