Buy pinasugbo online
Discover the rich cultural heritage of Pinasugbo and learn how to make this traditional Filipino delicacy at home. Pinasugbo is a popular dish in the Philippines made with bananas cooked in brown sugar and coconut milk. This sweet and savory treat holds great cultural significance as it is often served during celebrations and special occasions. On this page, you will find everything you need to know about Pinasugbo - from its historical roots to step-by-step cooking instructions and tips. Explore our collection of Pinasugbo recipes, learn about the required equipment, and discover related products to elevate your culinary experience. Let's dive into the world of Pinasugbo and bring a taste of Filipino tradition to your kitchen!
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Latest reviews
disappointed with. old stock. new stock is shiny ang sugar coated. I've been buying this banana and I can tell.
Arrived in good condition.
So good will buy it again
I am not familiar with it.
melted syrup in bag
Love love love this… reminds me of my childhood favorites.
My absolute favorite and can never find them in the stores anymore! So happy !! Taste just like I remember them from my childhood
I remember when I was young this is my favorite for d snack.. now I found it from wee.. it was so delicious, order again. thank u !
Could definitely be packaged better. Can't get the brittle out unless you want to eat paper :(. Tastes good though!
Just like how I remembered. Sweet burnt sugar covered banana. But this time the paper wrapping doesn’t stick to the banana. Crunchy and chewy at the same time. Yummy. Already ate half, should have ordered more.
Popular recipes
Pinasugbo Rice Cooker Bowl
A delicious and sticky rice bowl made with sweet caramelized , paired with tender beef slices and crisp vegetables.
Instant Pot Pinasugbo Curry
A flavorful curry dish made with savory , coconut milk, and aromatic spices, cooked to perfection in the instant pot.
Stir Fried Pinasugbo Noodles
Quick and easy stir-fried noodles featuring caramelized , tender chicken pieces, and a mix of Asian sauces for a flavorful dish.
Pinasugbo near me
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is pinasugbo?
Pinasugbo is a sweet Filipino delicacy made from thinly-sliced saba bananas that are caramelized in brown sugar and deep-fried.
Is pinasugbo healthy?
While delicious, pinasugbo is not considered a healthy snack due to its high sugar content and deep-fried preparation.
Is pinasugbo vegan?
Yes, pinasugbo is a vegan-friendly snack as it does not contain any animal products.
How long does pinasugbo last?
Pinasugbo is best enjoyed fresh, but it can last for a few days when stored in an airtight container at room temperature.
What dishes can I pair with pinasugbo?
Pinasugbo is often enjoyed on its own as a sweet treat, but you can pair it with vanilla ice cream or coffee for a delightful dessert.
Can I customize the flavor of pinasugbo?
Yes, you can customize the flavor of pinasugbo by adding spices like cinnamon or nutmeg, or by drizzling it with chocolate or caramel sauce.
Is pinasugbo a traditional Filipino dish?
Yes, pinasugbo is a traditional Filipino delicacy that is popular in regions like Visayas and Mindanao.
Where can I buy pinasugbo?
You can buy it at Weee! Asian Market, www.sayweee.com.
How do you pronounce pinasugbo?
It is pronounced as pi-nah-soog-boh.
What are the ingredients in pinasugbo?
The main ingredients in pinasugbo are saba bananas, brown sugar, and oil for frying.
Is pinasugbo gluten-free?
Yes, pinasugbo is naturally gluten-free as it does not contain any wheat or gluten ingredients.
Can I reheat pinasugbo?
Yes, you can reheat pinasugbo in the oven or microwave to enjoy it warm again.
Is pinasugbo difficult to make?
Pinasugbo is relatively easy to make, but it requires careful attention when caramelizing the bananas and frying them to achieve the perfect texture.
How many calories are in pinasugbo?
The calorie content of pinasugbo can vary depending on the serving size and preparation method, but it is typically a high-calorie snack due to its sugar and oil content.
What is the history of pinasugbo?
Pinasugbo is believed to have originated from the Visayas region in the Philippines, where it is a popular street food snack enjoyed by locals and tourists alike.
Popular reviews
- disappointed with. old stock. new stock is shiny ang sugar coated. I've been buying this banana and I can tell.
- Arrived in good condition.
- So good will buy it again
- I am not familiar with it.
- melted syrup in bag
- Love love love this… reminds me of my childhood favorites.
- My absolute favorite and can never find them in the stores anymore! So happy !! Taste just like I remember them from my childhood
- I remember when I was young this is my favorite for d snack.. now I found it from wee.. it was so delicious, order again. thank u !
- Could definitely be packaged better. Can't get the brittle out unless you want to eat paper :(. Tastes good though!
- Just like how I remembered. Sweet burnt sugar covered banana. But this time the paper wrapping doesn’t stick to the banana. Crunchy and chewy at the same time. Yummy. Already ate half, should have ordered more.
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