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#1 Matsutake
Matsutake
Matsutake are a special variety of pine mushrooms, prized for their strong, spicy aroma and unique flavor. Frequently used in Asian cuisine, they enhance dishes like tempura, stir-fries, and soup, bringing a taste of forest to your table. If available frozen, it's a boon as it extends their short season, allowing year-round use. Matsutake mushrooms are low in calories, high in fiber and proteins, contributing to a balanced diet.
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