This staple ingredient is a flavor powerhouse known for elevating various Asian dishes. Often used in Sichuan cooking, the Pixian paste blends chili oil and bean paste to create a spicy and savory element. Perfect for Mapo Tofu and Kung Pao Chicken, it enhances their fiery essence. Being "Pixian Paste" with Chili oil means you'll get the original taste plus a spicy kick. It's not only a flavor enhancer but is also packed with nutrients like fiber and protein. Get ready to taste the true essence of Sichuan cuisine!

As a key ingredient in Chinese cuisine, the Juanchengpai Sichuan Broad Bean Paste from Pi Xian enhances the flavors of various Asian dishes. With its deep, spicy, and savory flavor, it's a must-have for Mapo Tofu, Kung Pao chicken, and other Sichuan dishes. Its texture, concentrated flavor and premium quality make it a preferred choice for authentic Chinese cooking. Often linked to a healthy digestion, it contributes to a balanced diet. Ideal for enthusiasts of authentic Sichuan cuisine.