Buy poi online

Poi is a Hawaiian dish made from the fermented root of the taro plant.

The traditional method involves baking or steaming the taro plant root, then mashing it while adding water until it reaches the desired consistency.

Allergies to poi are unlikely, as it is hypoallergenic.

Poi can be eaten alone or used as an ingredient in many dishes, such as Hawaiian poke bowls, wraps, and desserts.

Yes, you can freeze poi. Just make sure to thaw and reheat it properly before consumption.

Poi should be stored in a cool and dry environment like your refrigerator.

Yes, as a hypoallergenic food, poi can be an ideal starter for infants.

There isn't a specific time to eat poi during meals. It's often consumed at any time of the day.

Poi has a unique taste, often described as slightly sour or tangy, with a starchy, paste-like consistency.

Poi is high in carbohydrates, low in fat, and has moderate amounts of vitamins and minerals.

Yes, poi is a gluten-free food.

Yes, poi is a vegan food because it is made from the root of the taro plant.

No, poi is made by cooking the taro root. Eating raw taro root can result in severe throat irritation.

Poi can usually remain good for a week when refrigerated properly. It can last even longer when frozen.

Traditionally prepared poi does not contain any additives or preservatives.

You can buy poi at Weee! Asian Market, www.sayweee.com.