Pork Adobo near me

Nice pork chops

I bought it to make curry, and it seems to be of good quality. I bought it because the reviews were good, and it's good.

Grateful I found Weee! The meat is perfect, no smell and still frozen when I got it.

It's perfect for tonkatsu, it's thick enough and tasty.

Made Taiwanese pork cutlets. Pork was all evenly cut and uniform. The pieces easily broke due to the fat pieces but they were great quality.

The quality is great, unlimited repurchase

I bought this because I ran out of tonkatsu. It looks delicious!

Awesome and fresh

This time I got 3 large pieces, so I made BBQ. Previously I got 4-5 pieces, but they were thinner and smaller than this time, so I made ginger pork. It was delicious.

I have ordered 3 times already, the quality is satisfactory, the taste is delicious and I will order again and again.

Tasty and delicious. Would repurchase it again.

Very delicious, easy to like.

Very oily. Not as delicious as this brand of sweet sausage

always bought this and it taste better if u air fry it

Doesn’t really taste like adobo but still good.

It’s really good i taste it while im cooking,I cut it in the middle coz sometimes doesn’t cook inside.

This is very tasty, my husband loves these!!

I have had these many times and they are delicious!!! Breakfast,lunch,dinner it's all good!! Snack time, it goes really good with drinks too!!!

Quite good. Little sausages about 3" slightly spicy and slightly sweet. Would buy again.

I love pork belly

Cooked this afternoon and very delicious’

I love it!

cooking in the air fryer! delicious

perfect for adobo

It's perfect for making kimchi stew. The quantity is 1.5 pounds, which is good.

yum

All I have to say, is that my little chicharrones will be delicious

First time ordering pork belly !

Well packed still frozen when its delivered and fast delivery

Received good and frozen now I can make my menudo this is best for menudo

Very good meat and excellent quality!!

I like to make kimchi stew with pork belly.

Very fatty, about 1/3 of the pack is fats, more than expected. Well, have to make lard with it instead of wasting

It is very suitable for stewing and it is super delicious!

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

The stew is super delicious, super fragrant and super delicious

Been purchasing it good quality of meat

It's half for stew I love using the gravy when cooking So I put it in a separate container and put it in the freezer And I take it out when I cook!